Lettuce, but there are different types of it.
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.
Salad leaves, such as lettuce or spinach, typically produce a single seed head containing multiple seeds. Depending on the variety, a single plant can produce hundreds to thousands of seeds. However, when referring to the seeds used for growing salad leaves, they are usually sold as individual seeds in packets, with gardeners planting one seed per location for optimal growth.
A salad plant is typically referred to as lettuce. Other common salad plants include spinach, arugula, and kale.
Lettuce is biotic. It is a plant so there for is alive. Or at least has been alive
Everything in a salad is biotic, that is, it once was a living plant or animal.
Tomato Leaves
All of it can be eaten. Florets as a veg or in salad and the stem and leaves in a soup.
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
whats your favorite green salad ? you might like one made of spinach. perhaps you choose iceberg lettuce or crispy romaine. when you munch on any of these, you're eating leaves.
The younger leaves and vine parts are sometimes eaten as "greens".
Tuna salad, Potato Salad, Macaroni salad, and Egg Salad are traditionally eaten with boiled eggs.
You mean Waldorf Salad? This salad is usually served as an appetizer or can be eaten as a meal too. It is traditionally made with apples, celery and walnuts. The dressing is of simple mayonnaise and served on lettuce leaves. This salad was first made in New York.
So long as the greens are things like lettuce, cabbage etc. and not toxic greens like tomato leaves.
Straight before serving the salad so the leaves do not go soggy.
It is usually eaten cold, but it can also be eaten with warm elements added to the salad.
are you stupid have you ever eaten pink salad