Littuce
Lettuce is biotic. It is a plant so there for is alive. Or at least has been alive
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.
A salad is called a mixture because it typically consists of various ingredients like vegetables, fruits, nuts, and dressings mixed together. It is a combination of different components that are layered or tossed together to create a harmonious blend of flavors and textures.
When making a salad, the properties of vegetables can change in terms of texture, color, and moisture content. For instance, chopping or slicing vegetables can alter their crunchiness and release moisture, affecting the overall consistency of the salad. Despite these changes, a salad is called a mixture because the individual ingredients retain their distinct identities and can be separated, rather than forming a new compound. This characteristic of maintaining individual properties while being combined classifies salads as mixtures.
Cabbage Salad?
A salad is called ensalada, a sandwich is a torta
I think they are called salad tongs.
rocket
Alfalfa
sorrel
Mustard greens.
yes indeed
The best time to plant vegetables is generally in the spring.
Bistro is a word that means resterant. So, it is the salad of the resterant, or a salad that is made by the resterant.
Salad is salato. The dressing you put on salad is called a sauce: salata saûco.
Rocket is a plant originally from Europe. Also called rocket salad (latin name: Eruca Sativa- Spanish name: Rúcula) It is used for making salads. It has a sort of peppery taste and is good for the liver.