Littuce
Lettuce is biotic. It is a plant so there for is alive. Or at least has been alive
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
A salad is called a mixture because it typically consists of various ingredients like vegetables, fruits, nuts, and dressings mixed together. It is a combination of different components that are layered or tossed together to create a harmonious blend of flavors and textures.
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.
Plant organ carrying transpiration is called stomata
Cabbage Salad?
A salad is called ensalada, a sandwich is a torta
I think they are called salad tongs.
rocket
Alfalfa
sorrel
Mustard greens.
yes indeed
The best time to plant vegetables is generally in the spring.
Bistro is a word that means resterant. So, it is the salad of the resterant, or a salad that is made by the resterant.
Salad is salato. The dressing you put on salad is called a sauce: salata saûco.
Endive