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13y ago

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Would salad be considered abiotic or biotic?

Lettuce is biotic. It is a plant so there for is alive. Or at least has been alive


Why does salad lose water on sprinkling salt on to it it?

Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.


What is a garden plant with large crisp green leaves that are used for salad called?

Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.


Why is a salad called a mixture?

A salad is called a mixture because it typically consists of various ingredients like vegetables, fruits, nuts, and dressings mixed together. It is a combination of different components that are layered or tossed together to create a harmonious blend of flavors and textures.


In making a salad what are some of the properties of vegetables that change If properties change why is a salad called a mixture?

When making a salad, the properties of vegetables can change in terms of texture, color, and moisture content. For instance, chopping or slicing vegetables can alter their crunchiness and release moisture, affecting the overall consistency of the salad. Despite these changes, a salad is called a mixture because the individual ingredients retain their distinct identities and can be separated, rather than forming a new compound. This characteristic of maintaining individual properties while being combined classifies salads as mixtures.