limiting calorie intake and increasing energy needs
mitochondria
Cells break down fat molecules primarily during a state of fasting, low carbohydrate intake, or intense exercise. In these conditions, the body activates lipolysis, the process where triglycerides stored in fat cells are converted into free fatty acids and glycerol for energy. Hormones such as glucagon and epinephrine play a key role in signaling this breakdown. Additionally, conditions like ketosis, often associated with ketogenic diets, also promote fat metabolism.
To get energy. Sugars are particularly important fuel molecules. They are oxidized in the food we eat and must be broken down into smaller molecules before our cells can use them.
A condition that causes cells to swell and burst is called cytolysis. This occurs when there is an influx of water into the cell, typically due to a hypotonic environment where the solute concentration outside the cell is lower than inside. The excess water causes the cell to swell and can ultimately lead to its rupture.
well, enzymes are proteins that break up food molecules and digestion is when large protein molecules are broken down
Maintaining a stable external environment
mitochondria
oxygen :)
I believe that is fermentation.
When living cells break down food molecules, energy is released in the form of ATP (adenosine triphosphate). This process is known as cellular respiration and occurs in the mitochondria of the cell. ATP is the main energy currency of the cell and is used to power various cellular processes.
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cells
Fermentation causes cells to break down sugar into carbon dioxide and ethanol (alcohol) in the absence of oxygen. This process allows cells to generate energy by producing ATP through glycolysis.
Free radicals have a free reactive oxygen on its molecule that wants to bind to something so it can be stable. Radicals attach to your cells and 'steal' and break down the lipid membrane that holds your cells together. This causes the cells to lyse (leak) and eventually causes tissue damage. Reactive Oxygen Species (ROS) are molecules in our body that prevent this.
limiting calorie intake and increasing energy needs
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
Cells break down fat molecules primarily during a state of fasting, low carbohydrate intake, or intense exercise. In these conditions, the body activates lipolysis, the process where triglycerides stored in fat cells are converted into free fatty acids and glycerol for energy. Hormones such as glucagon and epinephrine play a key role in signaling this breakdown. Additionally, conditions like ketosis, often associated with ketogenic diets, also promote fat metabolism.