Plants take in carbon dioxide and then release oxygen. Its like the opposite of people.
Boiling a kettle typically releases around 0.15 kg (150 grams) of CO2 into the atmosphere each time, mostly from the energy it consumes during the boiling process.
The making of wine is an an example of alcoholic fermentation. Yeast consumes the sugars of grapes, changing pyruvate into CO2 and ethanol (the alcohol of wine).
Carbon dioxide reaches the surface ocean primarily through three processes: first, atmospheric diffusion, where CO2 from the air dissolves into the ocean's surface layer; second, biological activity, such as photosynthesis by phytoplankton, which consumes CO2 and incorporates it into organic matter; and third, riverine and runoff inputs, where CO2 is transported from terrestrial environments into the ocean via rivers. These processes collectively contribute to the ocean's role as a significant carbon sink.
Entropy would decrease in the process represented by option C: CO2(g) → CO2(l). In this transition, gaseous CO2, which has higher disorder and randomness, condenses into liquid CO2, resulting in a more ordered state and a decrease in entropy. The other options involve processes that either maintain or increase entropy.
Gasses are compressible and liquids and solids are incompressible. Using this information one can surmise that CO2 compressible would be the gas phase of CO2 and CO2 incompressible would be the solid (dry ice) phase of CO2.
The plant that consumes the most CO2 is the giant sequoia tree.
cell respiration consumes oxygen and sugars and produces CO2, photosynthesis consumes CO2 and produces oxygen and sugars
Cellular respiration is the process that consumes oxygen and releases CO2 in organisms to produce energy in the form of ATP. It occurs in the mitochondria of cells and involves a series of metabolic reactions that break down glucose and other nutrients.
Boiling a kettle typically releases around 0.15 kg (150 grams) of CO2 into the atmosphere each time, mostly from the energy it consumes during the boiling process.
The making of wine is an an example of alcoholic fermentation. Yeast consumes the sugars of grapes, changing pyruvate into CO2 and ethanol (the alcohol of wine).
60% of crude oil imported into the US is burned as fuel (cars, trucks, power plants). One barrel of crude oil makes about 317 kg of CO2. The US consumes about 9,286,000 barrels/day (of gasoline, assuming it produces the same CO2 per barrel...). One average person produces about 0.90 kg of CO2 per day. The US alone produces the CO2 of 2.9 trillion people. China has the US beat on the production of CO2 also.
the spider consumes the millipede
A car consumes fuel when it is running.
Oxygen react with carbon, carbon dioxide is formed and this compound is released as a gas.
a tiger spider consumes its head
The amount of CO2 produced by watching TV varies based on the type of TV and its energy consumption. On average, a modern LED TV consumes about 30 to 100 watts per hour. If we assume an average carbon intensity of electricity generation in the U.S. (around 0.4 kg CO2 per kWh), watching a 100-watt TV for one hour could produce approximately 0.04 kg (or 40 grams) of CO2. This figure can vary significantly depending on the energy source used to power the TV.
Glucose is the most common fuel the mitochondria consumes.