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What energy does cellular respiration convert?
It form chemical energy i.e. ATP (Adenosine Tri-phosphate)
What cell gets energy from food?
Mitochondria are the cell organelles responsible for producing energy from food molecules through a process called cellular respiration. This process converts glucose and oxygen into ATP, the cell's primary energy source.
What organelle takes food and makes it in to energy to be used by the organism?
The mitochondria is the organelle that takes in food molecules and converts them into usable energy in the form of ATP through the process of cellular respiration. This energy is then used by the organism to carry out various cellular activities and functions.
What converts chemical energy stored in food into a form that can be easily used by the cell?
The process of cellular respiration converts chemical energy stored in food molecules (such as glucose) into a form of energy called adenosine triphosphate (ATP), which can be readily used by the cell for various functions and activities. This process involves a series of biochemical reactions that occur in the mitochondria of the cell.
What provided the energy used to make ATP from ADP?
the breakdown of food molecules
What energy does cellular respiration convert?
It form chemical energy i.e. ATP (Adenosine Tri-phosphate)
What is the name of the chemical process that converts food into energy?
The chemical process that converts food into energy is called cellular respiration. It occurs in the mitochondria of cells and involves breaking down food molecules to produce ATP, the main energy currency of the cell.
Which organelle turns food into the type of energy that cells can use?
Mitochondria are the organelles responsible for converting food molecules into ATP, the energy currency of cells through a process called cellular respiration. This energy is used by the cell to power various functions and processes.
A series of chemical reactions that converts energy stored in food to a more useful form?
Cellular respiration is the process by which energy stored in food molecules is converted into ATP, a usable form of energy for cells. This process involves a series of reactions that take place in the mitochondria of cells. Oxygen is typically required for the complete oxidation of food molecules and the production of ATP.
What is the approximate percentage efficiency of conversion of food energy to ATP energy in the body?
The body converts the chemical energy of food to the chemical energy of ATP with about 50 percent efficiency, radiating the rest as heat.
What cell gets energy from food?
Mitochondria are the cell organelles responsible for producing energy from food molecules through a process called cellular respiration. This process converts glucose and oxygen into ATP, the cell's primary energy source.
Before a cell can use the energy in food the energy must be transferred to molecules of?
ATP
What converts food into energy?
the kreb's cycle converts glucose into ATP (human energy)
Organelle that transforms unusable energy in food molecules into a usable form?
Mitochondria are the organelles responsible for converting energy from food molecules into a usable form called ATP through the process of cellular respiration. This is essential for providing energy for various cellular activities.
Before the energy in food can be used by a cell the energy must first be tranferred to molecules of what?
Before the energy in food can be used by a cell, the energy must first be transferred to molecules of ATP (adenosine triphosphate). ATP is known as the body's energy currency and is used to power various cellular processes.
What organelle converts chemical energy in food into ATP for the cell to use?
The mitochondria is the organelle responsible for converting chemical energy in food into ATP through the process of cellular respiration. This energy conversion provides the cell with the necessary energy to carry out its functions.
What organelle takes food and makes it in to energy to be used by the organism?
The mitochondria is the organelle that takes in food molecules and converts them into usable energy in the form of ATP through the process of cellular respiration. This energy is then used by the organism to carry out various cellular activities and functions.
