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There are quite a few crops that can be used for grazing, in any stage; growing, swathed, or grazed as aftermath. Many can be mixed together as a "cocktail crop" which makes up at least 10 species of different annual plants with different functions all to benefit the soil. Annual crops (some may be considered more perennial south of most of the northern lower 48 states in the USA) include:

  • Corn
  • Wheat
  • Barley
  • Rye
  • Triticale
  • Oats
  • Rice (somewhat, not usually)
  • Annual/Italian Ryegrass
  • Fall Rye
  • Perennial Ryegrass
  • Winter wheat
  • Fenugreek
  • Hairy vetch (at very limited levels)
  • Festulolium
  • Field peas (as a mix with cereal crops like barley or oats)
  • Brassicas (mix with one or two cereal species)
  • Turnips
  • Kale and kale-brassica hybrids
  • Soybeans
  • Radish
  • Crimson clover
  • Sunflowers
  • Millet
  • Sorghum
  • Sorghum-sudan
  • Persian clover

Perennial plant crops (most common, not including most natives, to North America) that are good for grazing include the following:

  • Alfalfa (limited, must be carefully managed)
  • Sainfoin
  • Tall Fescue
  • Timothy (limited, more of a hay-grass)
  • Smooth Bromegrass
  • Meadow Bromgrass
  • Meadow Fescue
  • Bermudagrass
  • Orchard grass
  • Cicer milkvetch
  • Birdsfoot Trefoil
  • Slender Wheatgrass
  • Crested Wheatgrass
  • Intermediate Wheatgrass
  • Bahia grass
  • Johnson grass
  • Kentucky Bluegrass
  • Creeping Red Fescue
  • Buffalo grass
  • Crab grass
  • Red Clover
  • Kura Clover
  • White Dutch Clover (more of an "annual")
  • Quackgrass (yes, not kidding!!)
  • Bluestem grasses
  • Reed canary grass

The species mentioned are limited to North America, however some should be found elsewhere, like in Europe and parts of Asia.

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