Viscosity, solubility, and reaction rates are all examples of properties that can be influenced by temperature. Generally, as temperature increases, these properties also tend to increase as particles gain more energy and move more quickly.
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An extensive property is a property that depends on the size or extent of a system. Examples include mass, volume, and energy.
Yes, a rise in temperature in a chemical mixer can influence the rate and extent of a chemical reaction. Increased temperature generally increases the kinetic energy of molecules, which can lead to more frequent collisions and higher chances of successful collisions between reactant molecules, thus speeding up the reaction. However, the specific effect of temperature on a reaction depends on the reaction kinetics and thermodynamics of the system.
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.
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It's dependent on incidents of varying degrees of possibly.....
Whichever axis you like. To some extent it depends on whether temperature is the independent or the dependent variable. If the graph is of the temperature of some food when it has been in an over for different lengths of time, then the independent variable is the time and the temperature should be on the vertical axis. However, if the graph is of the temperature of the same food and the number of bacteria present in it, then the temperature is the independent variable and should be on the horizontal axis.
Yes, chloroform is partially soluble in water, meaning it can mix to some extent with water but does not fully dissolve. This solubility depends on the temperature and concentration of both chloroform and water.
The speed of sound depends on the density of the medium through which it must travel. Temperature is also significant to a lesser extent.
To some extent this is a matter of personal preference, but most people like a shower temperature slightly warmer than body temperature, about 105ºF or 40ºC.
All liquids will evaporate to some extent at room temperature. The extent of evaporation depends on the vapor pressure of the liquid and the volume of distribution. However, for some liquids the vapor pressure is so low that evaporation is nearly negligible at room temperature.
It depends on the temperature, but at high oven temperature some do, but the majority are killed.
To the extent you let it. Everything depends on the situation.
It depends on what you mean, but in general, when you play a trumpet, the entire thing vibrates to some extent.
Salt lowers the freezing temperature of water to some extent, so ice at 0°C can be melted to some porportion of ice at a lower temperature and brine.
No. It depends on what type of freezer you have. With some freezers, you can set the temperature.
Today, almost everything to some extent. It depends on the specific vehicle.