answersLogoWhite

0

The Andes Indians utilized a variety of Natural Resources, including the rich biodiversity of the region for food, textiles, and materials. They cultivated crops such as potatoes, quinoa, and maize, which were vital for their diet. Additionally, they used llama and alpaca fibers for weaving textiles and constructed tools and structures from stone and wood. The mountains also provided minerals and metals, which were important for trade and crafting.

User Avatar

AnswerBot

2d ago

What else can I help you with?