One common example of a solid that dissolves in water is table salt (sodium chloride). When added to water, the ionic bonds between the sodium and chloride ions break down, allowing the individual ions to become surrounded by water molecules, leading to the dissolution of the salt.
well ice is a solid and in germany we suck it but thats another story
Gak is a liquid and solid. In the school science lab ,I did an experiment and made gak out of borax, water, saturated water, Elmer's White glue, and food coloring.If you mush it feels like liquid and if you leave it somewhere it will look like it is frozen and it will look like it is a solid.
ICE is the solid state of water.
One common method to separate hydrated CuSO4 from its aqueous solution is through the process of evaporation. By heating the solution, water evaporates leaving behind solid CuSO4. The solid can then be filtered to separate it from the remaining liquid.
At this temperature water is a solid.
1.sand 2.
it disloves
because plastic is not liquid so thats why plastic is solid
well ice is a solid and in germany we suck it but thats another story
Gak is a liquid and solid. In the school science lab ,I did an experiment and made gak out of borax, water, saturated water, Elmer's White glue, and food coloring.If you mush it feels like liquid and if you leave it somewhere it will look like it is frozen and it will look like it is a solid.
water thats in the kitchen
gas bubbles Form In the water and dont react thats how you no or if it was a salt,sugary substance it will just stay at the bottom im a 14 year old dont expect it to be exactlly right but i have a 4.2 degree Get@Me
Ice is a form of solid water. When water freezes, it transforms into a solid state, creating ice.
ICE is the solid state of water.
Water as a solid is ice.
no its a fruit thats gone wrong
Salt dissolves quickly in water due to its ionic nature, breaking into charged particles that readily interact with water molecules. Sugar also dissolves rapidly in water because of its molecular structure, which allows it to easily bond with water molecules. Vinegar, which contains acetic acid, dissolves easily in water because the acid molecules readily interact and dissociate in the water.