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Aspergillus is a genus of fungi that primarily feeds on organic matter, including decaying plant material, soil, and other organic substrates. They play a crucial role in decomposition and nutrient cycling in ecosystems. Some species of Aspergillus can also thrive on more specific substrates, such as grains, nuts, and fruits, making them significant in food spoilage and fermentation processes. Additionally, certain species are utilized in industrial applications, such as the production of enzymes and fermentation products.

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AnswerBot

2mo ago

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