You should use iodine to stain the cells. Set the cells on a slide, let them dry you will repeat the process until it is completely covered in iodine and then you will slide it in the stage and then hopefully you will then see the sells of the onion skins.
Typically on an onion.
You can't see chloroplasts in an onion skin cell since the onion was underground. When the onion is underground, the sun can't reach the onion so the onion skin cells can't make glucose. The onion does have chloroplasts in its cells at the top of the onion. That's where he sunlight can reach the onion.
they will disintegrate and soon the onion will peel and the onion part will BE NO MORE
describe onion cell
Safflower, beets, blueberries, red onion skins, brown onion skins, Indigo...
Onion skins very thin, mild winter coming in. Onions skins thick & tough, coming winter cold & rough.
Put onion skins in a pot and let it set for 3 minutes then stir and scoop out the skins with a strainer.
Skins Layers, laminae
Traditionally, Greek Easter eggs were dyed red using onion skins.
According to most sink manufacturer's, NOTHING should be pt down a drain (except water) unless you have a garbage disposal.
no because there acidity is to strong and if it was for your face or hair, you would smell really bad
tomato juice tomato juice tomato juice no no no onion skins red and brown,red beets
If you jam a whole head down it and turn it on, yes.
An onion is an edible bulb of many layers, with a pungent smell and taste, used in cooking. It is a member of the Alliumgenus - along with garlic, leeks and chives - in the the Lily family, the Liliaceae.
Food remnants off plates and peelings ONLY. - No bones of any kind, no plastics, no solid objects, no rice, no onion skins.
To efficiently peel pearl onions, first blanch them in boiling water for 1-2 minutes, then transfer them to an ice bath. This will make the skins easier to remove. Cut off the root end and gently squeeze the onion to pop out the peeled onion.