In a marine climate, people typically consume a variety of seafood such as fish, shellfish, and seaweed due to the proximity to the ocean. Additionally, fruits and vegetables that thrive in cooler, wetter climates, such as kale, broccoli, and berries, are commonly consumed. Dairy products and grains may also be part of the diet in these regions.
Marine West Coastal Climate, Miditerranean Climate, Humid Continental climate, Humid Subtropical Climate. the answer !
They are, humid continental climate, and the marine west coast climate.
People living in a marine west coast climate often adapt by wearing layers to deal with the variable weather, utilizing waterproof clothing and gear, and taking up outdoor activities that are suited to the climate such as hiking or fishing. Additionally, they may invest in energy-efficient ways to heat their homes due to the damp and cool conditions typical of this climate.
Marine temperate.
The marine climate zone typically receives more rainfall throughout the year compared to the semiarid climate zone. Marine climates are characterized by moderate temperatures and consistent precipitation, often influenced by nearby oceans. In contrast, semiarid climates experience limited rainfall, with dry periods that can lead to drought conditions. Thus, the marine climate zone generally has a wetter environment.
The Marine Climate is a major climate of Europe. It is the climate of Western Europe.
Marine Climate
Yes Germany does have a marine west coast climate
They mostly eat just seafood, like fish,and marine animals.
They mostly eat just seafood, like fish,and marine animals.
which climate zone has more rain throughout the year-- marine or semiarid? name two states that have this climate zone
Some are vegetarians and eat marine plants.Some eat coralOthers are carnivorous and eat other marine animals.
Most of Germany has a marine climate.
Most of Germany has a marine climate.
fairly warm-marine climate
I think you will find people in India eat potatoes and people in Russia eat rice also. But generally it is to do with climate, and the suitability of said climate in growing different kinds of edible plants. Russia's colder/dryer climate is more suited to root vegetables such as the potatoe, whereas India's wetter/warmer climate is better suited to the harvesting of rice. Thanks
I don'tknow too.