Yes, coleus is a producer because it is a plant that can photosynthesize and produce its own food using sunlight, water, and carbon dioxide.
Carbon in a producer, such as a plant, is primarily captured through the process of photosynthesis, where carbon dioxide from the atmosphere is converted into organic compounds. When herbivores consume these plants, the carbon is transferred into their bodies as they digest and assimilate the organic matter. This carbon can then move through the food chain as carnivores eat herbivores, and eventually, it can return to the atmosphere through respiration, decomposition, or combustion, completing the carbon cycle.
Yes, corn is a producer because it is a plant that uses photosynthesis to produce its own energy from sunlight, water, and carbon dioxide. This makes it a primary producer in the food chain.
A producer, because it has a chloroplast to make its own food using photosynthesis.
Purple loosestrife is a producer, as it is a flowering plant capable of photosynthesis, producing its own food using sunlight, water, and carbon dioxide.
the producers take carbon in for suar molecules.
China is the biggest producer.
A cactus is a producer because it can photosynthesize and create its own food using sunlight, carbon dioxide, and water.
it eats
South Africa is a major producer of Diamond which is a form of carbon.
Yes a car owner is a producer of carbon emmissions resulting in climate change as a sub-contributor
producer
A raspberry plant is a producer because it is capable of producing its own food through photosynthesis. It creates energy from sunlight, water, and carbon dioxide.
Yes, coleus is a producer because it is a plant that can photosynthesize and produce its own food using sunlight, water, and carbon dioxide.
living things which take the nonliving matter from the environment
Yess it is a primary producer. And they are very unique because they having an unusually high carbon isotope ratio.
Carbon in a producer, such as a plant, is primarily captured through the process of photosynthesis, where carbon dioxide from the atmosphere is converted into organic compounds. When herbivores consume these plants, the carbon is transferred into their bodies as they digest and assimilate the organic matter. This carbon can then move through the food chain as carnivores eat herbivores, and eventually, it can return to the atmosphere through respiration, decomposition, or combustion, completing the carbon cycle.