Dal-chini
Cinnamon sticks contain air pockets, which expand when heated in boiling water. As the air inside the cinnamon stick heats up, it expands and causes the stick to unfurl or expand. This process releases the flavorful compounds and aroma present in the cinnamon stick into the water, enhancing the flavor of the beverage or dish being prepared.
A snail in Hindi is called 'घोंघा'
In Hindi, igneous rocks are called "आग्निक चट्टानें" (Agnik Chattanein).
Yes. Its a ground up bark from a cinnamon tree. Well, its not "the" Cinnamon tree, theres a couple of trees in that family :-)
Cinnamon spice (from powder or oil) simulates heat by irritating the nerve endings in taste buds. The nerve channels are linked to the nerves that sense hot and cold. There is very little actual increase in temperature. Other spices that affect these nerves are piperine (pepper) and capsaicins (chili peppers), and all can produce a burning sensation in the eyes or on sensitive skin. Unlike stick or ground cinnamon, which is made from the cinnamon tree bark, cinnamon oil is also made from the plant leaves and is also used in aromatherapy. (See the related link for more information.)
छड़ी दालचीनी (Chaṛī dālacīnī)
Cinnamon is called "dalchini" in Hindi.
Cinnamon in Hindi is called "dalchini."
Cinnamon is called as "Daalchini."
To make cinnamon stick tea, boil water and add a cinnamon stick to it. Let it steep for about 10 minutes, then remove the cinnamon stick and enjoy your tea. You can also add honey or lemon for extra flavor.
One cinnamon stick is roughly equivalent to about 1 teaspoon of ground cinnamon. However, this can vary slightly depending on the size and thickness of the stick. For a more precise conversion, it’s often suggested to use about 1 to 1.5 teaspoons of ground cinnamon for each cinnamon stick.
Meaning of cinnamon stick in Telugu is "dalchinachekka".
vinch दालचीनी
peesa hua daal cheeni -jyotika bindra IB 13
दालचीनी
25grams
1 cinnamon stick to a quart.