One cinnamon stick is roughly equivalent to about 1 teaspoon of ground cinnamon. However, this can vary slightly depending on the size and thickness of the stick. For a more precise conversion, it’s often suggested to use about 1 to 1.5 teaspoons of ground cinnamon for each cinnamon stick.
The amount of powdered cinnamon you get from a cinnamon stick is a little more than the stick itself. As cinnamon is ground, it's dry properties cause it to absorb moisture out of the air, and that causes the appearance of more ground cinnamon. You will usually get about one teaspoon of ground cinnamon from a cinnamon stick.
You can't. It is dry and dead so it will not bruise.
The main difference between using a cinnamon stick and ground cinnamon in baking recipes is the texture and intensity of flavor. Cinnamon sticks are whole and can be infused into liquids for a milder, more subtle flavor, while ground cinnamon is finely powdered and provides a stronger, more concentrated taste. Ground cinnamon is easier to incorporate into dry ingredients, while cinnamon sticks are often used for infusing flavors in liquids like milk or syrup.
You can grind a cinnamon stick in any dry blender. Ensure the blender is completely dry before attempting it, as cinnamon is a very dry substance and will absorb all moisture in the container and clump up.
When cinnamon is placed in contact with dry ice, a reaction occurs where the cinnamon absorbs the carbon dioxide gas released by the dry ice. This may cause the cinnamon to bubble and fizz as the carbon dioxide is released, creating a visual effect. It is not dangerous, but should be done in a well-ventilated area.
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2 and 1/4 tsps of dry yeast equals one cake of yeast
1 tbspn is 14gm dry. So 2.37 oz cinnamon is 4.6 tablespoons
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1/2 cup
About 1.2 pounds of dry sand equals 1 pound of wet sand. When sand is wet, it typically weighs more due to the water content.
The phrase "dry as a stick" means extremely dry or lacking moisture. It is used to describe something that is very arid or dehydrated.