No, an egg is not a heterogeneous mixture. It is considered a homogenous mixture because it is made up of different components (yolk, egg white, membrane) that are evenly distributed throughout the egg.
It is not a homogeneous mixture.
Yes, an egg mixture can turn a brown paper translucent when applied to it. The liquid in the egg mixture can penetrate the paper fibers and cause it to become somewhat transparent.
It is a heterogeneous mixture.
it is and it isn't because say if you had a cup of water and you added som orange that is a mixture but 2 foods next to each other isn't
No, an egg is not a heterogeneous mixture. It is considered a homogenous mixture because it is made up of different components (yolk, egg white, membrane) that are evenly distributed throughout the egg.
An egg is a mixture because it contains different components such as egg white, egg yolk, and eggshell. Each component has its own distinct properties and composition, making it a mixture rather than a pure substance.
It is not a homogeneous mixture.
No. An egg is a mixture of substances.
If your recipe is like mine, you have a thickened lemon mixture that you add egg to. Put some of the hot mixture in the beaten egg stirring it all the time. Add about a third of the mixture to the egg to warm it up and then add that mixture back into the rest of the lemon mixture. Stirring all the time so that the egg will not cook in lumps.
It means to beat an egg into the mixture.
flour then milk. flour then milk. flour then milk.
Yes, an egg mixture can turn a brown paper translucent when applied to it. The liquid in the egg mixture can penetrate the paper fibers and cause it to become somewhat transparent.
A raw egg is considered a heterogeneous mixture. It is composed of different components such as the egg white, egg yolk, and membrane. Each component retains its own properties and can be visibly distinguished within the mixture, making it heterogeneous.
A raw egg is considered a mixture. It is a combination of different compounds such as proteins, fats, and water, all mixed together in a liquid form.
A good egg substitute for hamburgers is a mixture of ground flaxseed and water. This mixture can help bind the ingredients together like an egg would.
It is a heterogeneous mixture.