A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
Monomers are small molecules that can join together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together in a chain. Polymers have higher molecular weights and more complex structures compared to monomers.
A collection of monomers is more disordered than polymers. More linked subunits in varied arrangements allows for more random movement, bond formations, and thus energy release. The entropy of a group of monomers is greater than a polymer of the same size.
Monomers are small, simple molecules that can bond together to form larger, more complex molecules. They typically have reactive functional groups that enable them to undergo polymerization reactions. Monomers are the building blocks of polymers and can be identical or different in a polymer chain.
It is a molecule!
When two or more join together a polymer forms a molecule.
Like with all nutrients, monomers are joined together by condensation reactions. The carboxyl group and the hydroxyl group come together and produce a water molecule. The monomers are called monosaccharides, two monomers are called disaccharides, and more than two monomers are called polysaccharides.
Monomers and isomers are completely different. Monomers are building blocks of polymers/macromolecules. For example, amino acids are the monomers of proteins and monosaccharides are monomers of carbohydrates. Isomers, on the other hand, are molecules with the same number of atoms in a compound, but different arrangements of bonds or shapes.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
These are polymers, which are made by linking monomers together through chemical bonds. This joining process is called polymerization, and it can result in a wide variety of complex and diverse molecules with unique properties and functions.
For a Lpid molecule, it contain 1 glycerol molecule and 3 fatty acidmolecules but I do not think a Phospholipid molecule contain any glycerol molecules as they are replaced by the phosphate group.
Monomers are small molecules that can join together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together in a chain. Polymers have higher molecular weights and more complex structures compared to monomers.
A protein monomer is an individual unit that makes up a protein molecule. It consists of a sequence of amino acids linked together by peptide bonds. Proteins are made up of one or more of these monomers, known as polypeptide chains.
A collection of monomers is more disordered than polymers. More linked subunits in varied arrangements allows for more random movement, bond formations, and thus energy release. The entropy of a group of monomers is greater than a polymer of the same size.
It's the monomer, the unit that repeats itself along the polymer.
Monosaccharides and DisaccharidesIn the category of nutrients, there are monomers and polymers. Monomers are the "building blocks" of large macromolecules, or any molecule chain created through condensation reactions. These are the polymers, three or more monomers bonded together. In the category of carbohydrates, there are monosaccharides, disaccharides, oligosacchaides, and polysaccharides. Just from the prefixes, you can tell that the monosaccharides are monomers, the disaccharides are two bonded monomers (monosaccharides) and oligosacchaides and polysaccharides are made up of many monomers (monosaccharides).The monosaccharides are just a single carbon ring (in the natural aqueous environment of an organism). The monosaccharides include glucose, fructose, and galactose. The disaccharides are two carbon rings bonded together by a glycosidic linkage in a condensation (dehydration) reaction, which removes a molecule of water. Disaccharides include maltose (glucose + glucose), lactose (glucose + galactose), sucrose (glucose + fructose), and more.When we consume food, we are taking in the large polysacchaides such as starch and smaller molecules such as maltose. We take these long molecules and digest them - break up their glycosidic linkages until they are monosaccharides (monomers) that we can absorb throughout out alimentary canal (usually in small intestine).A monosaccharide is one saccharide (or sugar) molecule. An example of a monosaccharide is glucose.A disaccharide is two saccharides (sugars) bonded together through a dehydration reaction. An example of a disaccharide is maltose which is two glucose linked together.A polysaccharide is typically ten or more saccharides bonded together. Cellulose is an example of a polysaccharide, which is ten or more glucose linked together.
a molecule is more than one atom bonded together.