seam or otherwise known as water vapour
The white particles are likely minerals or impurities that have become visible when the water was boiled, as the heat causes them to separate from the water. It is a common occurrence and generally not harmful to consume, but you can filter the water to remove these particles if desired.
When water is boiled, it is called steam.
Because in the boiled water the egg can only be heated to maximum 100 degree centigrade temperature while in crank shell the egg can be heated higher and higher since the crank shell is made of solid calcium which has no melting point.
Beets turn a magenta and become very wrinkly. The water turns bright pinkish purple. The beet water is good protein and delicious for smoothies.
After water has been boiled, its mass will stay the same.
A previously boiled egg (unshelled) would simply be heated up and become a very hard boiled egg.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
When water is boiled it changes from liquid to a gas.
After 100 0C (at normal pressure) water become a gas (water vapours). Under 0 0C water become a solid (ice).
Boiled water.
The white particles are likely minerals or impurities that have become visible when the water was boiled, as the heat causes them to separate from the water. It is a common occurrence and generally not harmful to consume, but you can filter the water to remove these particles if desired.
When water is boiled, it is called steam.
boiled water
when liquid is boiled it convert into steam and become vapour
Because in the boiled water the egg can only be heated to maximum 100 degree centigrade temperature while in crank shell the egg can be heated higher and higher since the crank shell is made of solid calcium which has no melting point.
Nope, it boiled slowly.
I like my eggs hard boiled. The water boiled in the pot.