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12y ago

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What contributes to how fast dry ice will sublimates?

Dry ice is extremly conductive to temperature


Dry ice melts in water?

yes EDIT: No. It sublimates.


Is dry ice deadly?

Potentially, yes it is. Dry ice sublimates to form carbon dioxide gas, which is toxic.


What affects how fast a piece of dry ice sublimates?

it can sublimate faster in hot water


What temperature does dry ice melt?

Dry ice doesn't melt. It sublimates at -78 0C, or -109 0F. Sublimation is a direct transition from a solid to a gas, skipping the liquid phase.


How do things effect dry ice?

Dry ice is solid carbon dioxide, which sublimates directly from a solid to a gas at -78.5°C. When dry ice is exposed to warmer temperatures, it sublimates rapidly into carbon dioxide gas, creating a characteristic fog effect. Dry ice is often used for cooling or special effects due to this unique property.


What property does ice exhibit when it is put in water?

It melts. But, sometimes it sublimates (turns directly from a solid to a gas).


Why dry ice is known as dry ice?

Solid carbon dioxide has the look and feel of ice (and is even colder). But it does not melt to a liquid, but sublimates to form a gas. So it is always dry.


Is Dry ice solid liquid gas plasma?

It is usually a solid, which sublimates at room temperature to form a gas.


How much faster does dry ice melt than regular ice?

Dry ice (solid carbon dioxide) sublimates rather than melts. It sublimates at a much faster rate than regular ice melts because it transforms directly from a solid to a gas at a temperature of around -78.5 degrees Celsius. Regular ice melts at 0 degrees Celsius, which takes more time than sublimation.


Dry ice is sealed in a plastic bag as the temperature increases what does the amount of gas present in the bag do?

The amount of gas present in the bag will increase as the dry ice sublimates.


Why is dry used to keep ice cream cold?

It does not melt into water like regular ice. It sublimates to a gas when it warms up, making it a lot less messy to keep next to your ice cream.