Locoweed is a plant that can accumulate high levels of selenium from the soil. When livestock like cattle graze on locoweed, they can ingest toxic amounts of selenium, which can lead to selenium poisoning and various health issues.
Locoweed is a dicot. Dicots have two seed leaves (cotyledons) in their embryos, while monocots have one seed leaf.
Plant foods are the major sources of selenium. Brazil nuts are the best natural source (100 grams of nuts provide about 1917 µg of selenium and 3,485% of recommended daily intake). NOTE: You should eat no more than one Brazil nut per day because of their very high selenium content, which can cause toxicity if you eat too much. Other good sources include sunflower seeds, macaroni, crimini mushrooms, and whole grains. The content of selenium in food depends on the selenium content of the soil where plants are grown. For example, soils in the high plains of northern Nebraska and the Dakotas have very high levels of selenium, while soils in some parts of China and Russia have very low amounts of selenium. Likewise, the selenium content of foods can vary. For example, the U.S. Department of Agriculture Food Composition Database lists the selenium content of Brazil nuts as 544 mcg of selenium per ounce, but values from other analyses vary widely.
There is one mole of selenium in one mole of selenium tetrafluoride, as the formula for selenium tetrafluoride is SeF4. Therefore, there is 1 mole of selenium in 1 mole of selenium tetrafluoride.
Yes. selenium is a non metal
Jons Jacob was the man to discover Selenium.
Locoweed is a dicot. Dicots have two seed leaves (cotyledons) in their embryos, while monocots have one seed leaf.
they ate locoweed
Locoweed produces specialized enzymes that detoxify the harmful compounds it contains. These enzymes help the plant break down and eliminate the toxins, preventing them from building up to toxic levels in its tissues. Additionally, locoweed has evolved various mechanisms to limit the absorption of toxins from the soil or to sequester toxins in specific parts of its body where they do not cause harm.
Plant foods are the major sources of selenium. Brazil nuts are the best natural source (100 grams of nuts provide about 1917 µg of selenium and 3,485% of recommended daily intake). NOTE: You should eat no more than one Brazil nut per day because of their very high selenium content, which can cause toxicity if you eat too much. Other good sources include sunflower seeds, macaroni, crimini mushrooms, and whole grains. The content of selenium in food depends on the selenium content of the soil where plants are grown. For example, soils in the high plains of northern Nebraska and the Dakotas have very high levels of selenium, while soils in some parts of China and Russia have very low amounts of selenium. Likewise, the selenium content of foods can vary. For example, the U.S. Department of Agriculture Food Composition Database lists the selenium content of Brazil nuts as 544 mcg of selenium per ounce, but values from other analyses vary widely.
This compound is called selenium hexafluoride.
Using all the letters you get locoweed.
There is one mole of selenium in one mole of selenium tetrafluoride, as the formula for selenium tetrafluoride is SeF4. Therefore, there is 1 mole of selenium in 1 mole of selenium tetrafluoride.
Yes. selenium is a non metal
Jons Jacob was the man to discover Selenium.
Se is the symbol for Selenium.
Selenium is a metalloid.
No, selenium is solid.