Glucose. It can also use sucrose and maltose, but much less than glucose.
The molecule made by photosynthesis is glucose. Other organisms, such as animals and plants, use glucose as a source of energy in cellular respiration to produce ATP for various cellular activities.
Glucose is used as the substrate. Oxygen is used to oxidize glucose
That is the glucose. It is used for respiration
Plants use both photosynthesis and respiration. During photosynthesis, plants use sunlight to create energy (in the form of glucose) from carbon dioxide and water. Respiration, on the other hand, is the process where plants break down glucose to release energy for growth, repair, and other metabolic activities.
Aerobic cellular respiration requires glucose and oxygen. If glucose is not available, the cell can use other carbohydrates or other organic compounds.
Glucose. It can also use sucrose and maltose, but much less than glucose.
The products of photosynthesis, such as glucose and oxygen, are used by other organisms as a source of energy. Glucose is a key source of energy for many organisms, including plants, animals, and bacteria. Oxygen is used by animals for respiration to produce energy.
It is aerobic respiration. Anerobic respiration does not need them
The molecule made by photosynthesis is glucose. Other organisms, such as animals and plants, use glucose as a source of energy in cellular respiration to produce ATP for various cellular activities.
Glucose is used as the substrate. Oxygen is used to oxidize glucose
Yes, provides glucose for anaerobic respiration
That is the glucose. It is used for respiration
glucose
Plants use both photosynthesis and respiration. During photosynthesis, plants use sunlight to create energy (in the form of glucose) from carbon dioxide and water. Respiration, on the other hand, is the process where plants break down glucose to release energy for growth, repair, and other metabolic activities.
fermentation does not fully break down glucose molecules to produce as much ATP (energy) as respiration. In fermentation, glucose is partially broken down without the use of oxygen, resulting in lower energy yield. Respiration, on the other hand, fully oxidizes glucose in the presence of oxygen, generating a much larger amount of ATP.
Glucose (and oxygen).