Roti is a type of Indian flatbread that typically contains whole wheat flour, water, and salt. It is a staple in Indian cuisine and is often made by kneading the dough, rolling it out, and cooking it on a hot griddle or skillet.
Roti bread is traditionally round in shape to ensure even cooking on a flat griddle. The round shape allows the dough to be stretched and rolled out easily in a circular motion. Additionally, the round shape is practical for tearing and sharing the bread during meals.
No,head contain nucleus and lysosome.The mid part contain mitochondria.
no they do not contain chlorophyll
Yes, soil does contain nitrogen.
Polycarbonate or cellulose contain oxygen.
yes, they contain the same molecules that are in roti, and curry. COme to brar swerts for a free a free taste
roti
roti is the main source of food and comes from punjabi india
A roti maker is not ment for a large scale roti making , for example a hundred can not be made , it is mainly for the daily use.
Yes you can feed your hamsters roti.
Fred Roti died in 1999.
Fred Roti was born in 1920.
do like roti do u like rice x 3 roti shotti chawal shawal ....
a type of bread eaten in asia.
sag is made up of spinich and roti from wheat
To identify good quality jus roti, look for a roti that is soft, fluffy, and slightly crispy on the edges. The roti should not be overly oily or greasy. Additionally, a good quality roti will have a rich and savory flavor that complements the filling or sauce it is served with.
1 roti = 90 calories without salt and oil 1 roti = 120 calories with salt and oil.