Polycarbonate or cellulose contain oxygen.
Actually, macromolecules contain Carbon, Hydrogen, and Oxygen
No, an oxygen atom is O but oxygen exists as a molecule O2. A macromolecule is a large one. An example of a macromolecule would be DNA or a protein or a polymer. Oxygen does not fit this category.
Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.
No, oxygen is not a macromolecule. Macromolecules are large molecules made up of smaller subunits, like proteins, nucleic acids, carbohydrates, and lipids. Oxygen is a diatomic molecule, meaning it consists of two oxygen atoms bonded together.
Proteins contain nitrogen in the form of amino acids.
Actually, macromolecules contain Carbon, Hydrogen, and Oxygen
No, an oxygen atom is O but oxygen exists as a molecule O2. A macromolecule is a large one. An example of a macromolecule would be DNA or a protein or a polymer. Oxygen does not fit this category.
Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.
Polysaccharides.
Sucrose contain only two small units.
No, oxygen is not a macromolecule. Macromolecules are large molecules made up of smaller subunits, like proteins, nucleic acids, carbohydrates, and lipids. Oxygen is a diatomic molecule, meaning it consists of two oxygen atoms bonded together.
Proteins contain nitrogen in the form of amino acids.
Not necessarily. it depends what is the exact macromolecule under consideration.
Corn has more than one macromolecule: Carbon, Nitrogen, Oxygen and Hydrogen are the major nutrients that make up a corn plant and the macromolecules of that plant.
A protein is a macromolecule that contains carbon, hydrogen, oxygen, and nitrogen. Proteins are made up of amino acids, which are the building blocks of proteins. The specific arrangement of amino acids determines the structure and function of the protein.
Chili peppers primarily contain carbohydrates, including sugars and fiber, which contribute to their caloric content. They also have a significant amount of capsaicin, a compound responsible for their spiciness, which is classified as a phytochemical rather than a traditional macromolecule. Additionally, chili peppers contain small amounts of proteins and fats, but these are not the main components. Overall, carbohydrates are the dominant macromolecule in chili peppers.
Hemoglobin is a protein macromolecule. It is considered a macromolecule because it is made up of a large number of amino acid residues (around 574 amino acids) that are linked together in a specific sequence to form a complex three-dimensional structure, giving it its functional properties such as binding and transporting oxygen in red blood cells.