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caramel

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13y ago

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What does a mcaffe mocha frappe taste like?

It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.


Why do people like milky way?

they taste good


What infamous fruit has a mighty stink yet taste like a banana and caramel?

Durian


In the US what slab of nougat-like chocolate mousse topped with caramel and chocolate is called the Milky Way?

Mars bars


What does a milky way taste like?

Mostly like chocolate. The nougat is a sort of marshmallowy chocolate.


What is the taste of civet coffee like?

Civet coffee has a unique taste that is often described as smooth, rich, and earthy with hints of chocolate and caramel notes.


What infamous fruit has a mighty stink but can also taste like banana and caramel?

The stinky but tasty fruit is the Durian


What are some delicious recipes that incorporate caramel yogurt as a key ingredient?

One delicious recipe that incorporates caramel yogurt as a key ingredient is a caramel yogurt parfait. Simply layer caramel yogurt with granola, fresh fruits like berries or bananas, and a drizzle of caramel sauce for a tasty and satisfying treat.


What is the taste of an egg?

Custard tastes like a sweet, yet weaker, version of vanilla pudding. It has creamy, milky undertones like sweetened, condensed milk.


What gives butterscotch its butterscotch flavor--there are many recipes but they taste more like caramel than butterscotch?

use more butter


What are the differences between caramel syrup and caramel sauce, and how do they each enhance the flavor of desserts?

Caramel syrup is thinner and more liquid than caramel sauce, which is thicker and creamier. Caramel syrup adds sweetness and a hint of caramel flavor to desserts, while caramel sauce provides a richer, more intense caramel taste and a smoother texture. Both enhance desserts by adding a sweet, buttery, and slightly bitter flavor that complements other ingredients like chocolate, fruits, or nuts.


What are the differences between caramel sauce and caramel syrup, and how do they each enhance the flavor of desserts?

Caramel sauce is thicker and creamier than caramel syrup, which is thinner and more liquid. Caramel sauce adds richness and a velvety texture to desserts, while caramel syrup provides a sweet and sticky consistency. Both enhance the flavor of desserts by adding a sweet, buttery, and slightly bitter caramel taste that complements other flavors like chocolate, vanilla, or fruit.