caramel
A caramel odor in your house may be caused by burnt sugar from cooking or baking, spilled caramel sauce, or a scented candle or air freshener. It could also be a sign of an electrical issue if it smells like burnt caramel.
Caramel colored hair is a warm, light brown shade with golden or honey undertones. It often resembles the color of caramel candy, with a blend of brown and golden hues that create a rich and dimensional look. It can range from a subtle caramel balayage to a full head of caramel highlights depending on personal preference.
Caramel has a sweet and rich aroma, often described as buttery, sugary, and toasty. It may also have undertones of vanilla and cream.
No, they just named the galaxy the milky way because it's like....... well, a milky way.
Yes, a spiral nebula is type of galaxy much like the Milky Way.
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.
they taste good
Durian
Mars bars
Mostly like chocolate. The nougat is a sort of marshmallowy chocolate.
Civet coffee has a unique taste that is often described as smooth, rich, and earthy with hints of chocolate and caramel notes.
The stinky but tasty fruit is the Durian
One delicious recipe that incorporates caramel yogurt as a key ingredient is a caramel yogurt parfait. Simply layer caramel yogurt with granola, fresh fruits like berries or bananas, and a drizzle of caramel sauce for a tasty and satisfying treat.
Custard tastes like a sweet, yet weaker, version of vanilla pudding. It has creamy, milky undertones like sweetened, condensed milk.
use more butter
Caramel syrup is thinner and more liquid than caramel sauce, which is thicker and creamier. Caramel syrup adds sweetness and a hint of caramel flavor to desserts, while caramel sauce provides a richer, more intense caramel taste and a smoother texture. Both enhance desserts by adding a sweet, buttery, and slightly bitter flavor that complements other ingredients like chocolate, fruits, or nuts.
Caramel sauce is thicker and creamier than caramel syrup, which is thinner and more liquid. Caramel sauce adds richness and a velvety texture to desserts, while caramel syrup provides a sweet and sticky consistency. Both enhance the flavor of desserts by adding a sweet, buttery, and slightly bitter caramel taste that complements other flavors like chocolate, vanilla, or fruit.