No, water is not an enzyme. Enzymes are biological molecules that catalyze chemical reactions in living cells, while water is a simple chemical compound composed of two hydrogen atoms and one oxygen atom.
Hexokinase
No , Carbohydrate is a food group NOT an enzyme, there is however an enzyme that digests carbohydrates called amylase. This is produced in the pancreas and breaks the carbohydrates down into simple sugars such as glucose and fructose
Glucose-6-phosphatase is the enzyme responsible for producing glucose in the liver and kidneys through gluconeogenesis, a process that synthesizes glucose from non-carbohydrate sources like amino acids and glycerol.
The optimal pH for an enzyme's activity varies depending on the specific enzyme in question. Generally, most enzymes function best at a pH close to neutral (around pH 7), while others may have optimal activity in more acidic (pH 4-6) or alkaline (pH 8-10) conditions. For accurate information, it's essential to refer to the specific enzyme's characteristics or experimental data.
Meat, fish and eggs are proteins. some examples are; 1.structure protein - collagen 2.transport protein-HDNA polymerasesignal protein-EGF 4.motor protein-miosin 5.enzyme- DNApolymerase 6.gene regulatory protein-transcription factor 7.special proposal protein-glueprotein 8.storage protein- 9.receptor protein-insulin receptor
The liver, kidney, and intestinal mucosa contain the enzyme glucose-6-phosphatase. This enzyme plays a crucial role in gluconeogenesis, the process of synthesizing glucose from non-carbohydrate sources.
how many ounces of protein in 6 grams of protein in pistachios
Glucose is the substrate that is converted into glucose 6-phosphate by the enzyme hexokinase. Hexokinase catalyzes the phosphorylation of glucose to glucose 6-phosphate in the first step of glycolysis.
No, water is not an enzyme. Enzymes are biological molecules that catalyze chemical reactions in living cells, while water is a simple chemical compound composed of two hydrogen atoms and one oxygen atom.
Protein average in corn silage is 6-9%.
Hexokinase
Some examples of proteins are: 1. structure protein - collagen 2. transport protein - HDNA polymerasesignal protein - EGF 4. motor protein - miosin 5. enzyme - DNA polymerase 6. gene regulatory protein - transcription factor 7. special proposal protein - glue protein 8. storage protein 9. receptor protein - insulin receptor
about 6 to 8 grams depending on the size a small egg should have about 6 grams of protein i use medium eggs en according to the label they contain roughly 7.3 grams of protein a egg
some eg. of proteins are 1.structure protein - collagen 2.transport protein-HDNA polymerasesignal protein-EGF 4.motor protein-miosin 5.enzyme- DNApolymerase 6.gene regulatory protein-transcription factor 7.special proposal protein-glueprotein 8.storage protein- 9.receptor protein-insulin receptor e.g. Beans, bread, potatoes :)
6 weeks
6