No , Carbohydrate is a food group NOT an enzyme, there is however an enzyme that digests carbohydrates called amylase. This is produced in the pancreas and breaks the carbohydrates down into simple sugars such as glucose and fructose
The carbohydrate molecule should not get fitted into the pepsin enzyme.
A fat is not a carbohydrate.
Lactose is a carbohydrate and is an organic compound.
Amylase is a specific type of carbohydrate-digesting enzyme. Its function is to break down starch (a polysaccharide / complex carbohydrate) into maltose (a disaccharide - a smaller carb. molecule). Another type of enzyme is then responsible for breaking maltose into glucose, which is the sugar that is used by your cells for respiration.
Carbohydrate is not a wax.
The carbohydrate molecule should not get fitted into the pepsin enzyme.
No, it is a protein
A fat is not a carbohydrate.
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
Lactose is a carbohydrate and is an organic compound.
No. Glucose is a carbohydrate.
There are protein substrates, but not all substrates are proteins. Lipid, carbohydrates, nucleic acids can also act as substrates to its specific enzyme. but enzyme can be only proteins and not Lipid, carbohydrate.
Amylase is a specific type of carbohydrate-digesting enzyme. Its function is to break down starch (a polysaccharide / complex carbohydrate) into maltose (a disaccharide - a smaller carb. molecule). Another type of enzyme is then responsible for breaking maltose into glucose, which is the sugar that is used by your cells for respiration.
No
No, pepsin is a protein digestive enzyme.
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
Enzymes act upon specific molecules called substrates. Each enzyme has a unique shape that allows it to bind to a specific substrate, facilitating a chemical reaction to occur. This specific binding of enzyme to substrate is key to the enzyme's ability to catalyze reactions in living organisms.