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If iodine was not available how would you tell starch hydrolysis occurred?

One way to detect starch hydrolysis is to observe a zone of clearing around the bacterial growth on starch agar plates. This clearing indicates that the bacteria produced amylase, which broke down the starch in the agar. Additionally, testing for the presence of reducing sugars, such as glucose or maltose, could also indicate starch hydrolysis.


What is zone of clearing in microbiology?

A zone of clearing is an area on an agar plate in which there is no microbial growth due to the presence of an inhibitory substance. Antibiotics placed on an agar plate will induce a zone of clearing if the bacteria it is being tested against is susceptible. Zones of clearing can also be created by other kinds of bacteria which produce exozymes or antibiotics themselves into the media to inhibit the growth of competing bacteria. Streptomyces are antibiotic producers who can be found in soil.


What did the control broth inoculated with Escherichia coli demonstrate?

The control broth inoculated with Escherichia coli should demonstrate bacterial growth as expected. If there is no growth in the control broth, it may indicate issues with the inoculation process, the broth itself, or other experimental variables affecting bacterial growth.


What is the temperature for bacterial growth?

The best temperature for bacterial growth is around the same temperature as the human body, 98.6 degrees F (37 degrees C).


What is no growth in urine culture?

No growth in a urine culture means that there was no bacterial growth detected in the sample. This could indicate that there is no bacterial infection present in the urinary tract or that the sample was not collected properly. Further testing may be needed if symptoms persist.


What is Best temperature for bacterial growth is?

The best temperature for bacterial growth is around the same temperature as the human body, 98.6 degrees F (37 degrees C).


Does the edge of zone inhibition directly indicate the limit of bacitracin?

Yes, the edge of the zone of inhibition directly indicates the limit of where the bacitracin has prevented bacterial growth. The zone of inhibition represents the area around the antibiotic disk where bacterial growth has been suppressed, providing a visual indication of the effectiveness of the antibiotic against the tested bacteria.


What is the difference between bacterial and anti bacterial hand wash?

Bacterial hand wash favors the growth of bacteria on the surface of the skin ( hands). On the other hand ( no pun intended) ANTI bacterial hand wash does not favor bacterial growth and in fact contains agents to prevent any bacterial growth on the hands.


Can bacterial growth in urine result in false positive for methamphetamine?

No, drug tests are designed with things such as bacterial growth in mind.


During which phase of bacterial growth would penicillin be most effective?

Penicillin would be most effective during the exponential growth phase of bacterial growth.


How do you destroy bacterial growth?

by distorting it


What type of chemical agent retards bacterial growth?

Antibiotics are chemical agents that retard bacterial growth by targeting specific components of bacterial cells, which can inhibit their growth or kill them. Examples include penicillin, tetracycline, and ciprofloxacin.