they are stored in plant because some food has to grow.
in potatoes right below the skin and in onions it is stored in the leaves of them
what!?
in the stem of the plant
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
they are stored in plant because some food has to grow.
its stored as sugar
Water is stored in the vacuole of a plant cell.
The sun
thru the blood
disaccharide
powerhouse
in potatoes right below the skin and in onions it is stored in the leaves of them
Water is stored in a plant's vacuoles, which are small compartments within the plant cells. This stored water helps maintain turgor pressure, which is essential for the plant's structure and support. Additionally, water is crucial for photosynthesis, nutrient transport, and overall growth and development of the plant.
i think it is glucose?
cellular respiration
It contains starch which was stored there by the plant it was dispersed by.. .