they are stored in plant because some food has to grow.
Stored foods in plants serve as reserves of energy and nutrients that can be used during times of limited resources, such as in periods of dormancy or when resources for growth and reproduction are scarce. These stored foods can be mobilized to support new growth, seed germination, or for survival during stressful conditions.
in potatoes right below the skin and in onions it is stored in the leaves of them
what!?
cellular respiration
in the stem of the plant
Stored foods in plants serve as reserves of energy and nutrients that can be used during times of limited resources, such as in periods of dormancy or when resources for growth and reproduction are scarce. These stored foods can be mobilized to support new growth, seed germination, or for survival during stressful conditions.
its stored as sugar
Water is stored in the vacuole of a plant cell.
Frozen food is stored in a deep freeze.
Refrigeration
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
Roughage are usually stored in green leave\vegetable such as Spanish, beans and even fruits like banana
yes.
calorie
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
powerhouse
It depends what Plant.