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What does the rate of an enzyme controlled reaction depends on the concentrations of the enzyme and substrate mean?
That simply means this:
That the enzymes natural reaction to the concentration of the of the substrate (based on its chemical makeup) will react at .4 slygometers. This is based on the Scale of Enzyme dependency on the substrates, again "natural" reaction to the enzymes reaction on itself. Never let it fool you that 1/8th of a slygometer is equivalent to a Decominuter on the Enzyme Friction Scale. This is a common misconception and more so just a blatant misunderstanding of the rudimentary basis of the scale itself.
For those of you who don't know the scale conversions they are as follow:
Slygometer Ct. Decominuter Value
.4 .114
.8 .228 * and so on.
Also please wear gloves when marrying any of these chemicals if the Decominuter reads above .14. The reason is, is that the chemical begins to decompose and speed up the half life of itself based on the Degeneration theory, this can cause a devastatingly harsh burn on your knuckle or finger pad. Believe me it hurts bad, there is a procedure to stop the burn from sinking to the bone called Micro-Magnesis, highly expensive if your lucky enough to bump into the Doctor Who holds qualification to do so.
What else can I help you with?
What is a substrate reaction?
A substrate reaction refers to a chemical reaction that occurs when a substrate, typically a molecule or compound, interacts with an enzyme or catalyst. During this process, the substrate undergoes a transformation, resulting in the formation of products. The specificity of the reaction depends on the enzyme's active site, which binds to the substrate, facilitating the conversion through various mechanisms such as breaking or forming chemical bonds. This concept is fundamental in biochemistry and enzymology, illustrating how enzymes catalyze biochemical reactions.
What is better more substrates or more enzymes?
Depends on how much substrate the enzyme can process. Most enzymes can process more than one molecule of substrate without denaturing or becoming unusable. However, in the terms of your question. More substrate is better. Too many enzymes would mean the reaction would be cut short, because they would all react the substrate at once. So for a prolonged, efficient reaction more substrate would be proper.
What happen to substrate after the reaction?
After a reaction, the substrate is transformed into products through the interactions with enzymes or other catalysts. The original substrate molecules undergo chemical changes, resulting in new molecular structures that have different properties. Once the reaction is complete, the products are released, and the enzyme, if involved, can often be reused for subsequent reactions. The fate of the substrate ultimately depends on the specific reaction conditions and the nature of the substrates and products involved.
What is the Vmax in the presence of the inhibitor?
Vmax, or maximum velocity, refers to the maximum rate at which an enzyme can catalyze a reaction when fully saturated with substrate. In the presence of a competitive inhibitor, Vmax remains unchanged because the inhibitor does not affect the enzyme's ability to catalyze the reaction at high substrate concentrations; it only increases the apparent Km. However, for non-competitive inhibitors, Vmax is reduced because the inhibitor affects the enzyme's function regardless of substrate concentration. Thus, the specific effect on Vmax depends on the type of inhibitor present.
What are the molecules that enzymes act on called?
The molecule upon which an enzyme acts is called the substrate.
What is a substrate reaction?
A substrate reaction refers to a chemical reaction that occurs when a substrate, typically a molecule or compound, interacts with an enzyme or catalyst. During this process, the substrate undergoes a transformation, resulting in the formation of products. The specificity of the reaction depends on the enzyme's active site, which binds to the substrate, facilitating the conversion through various mechanisms such as breaking or forming chemical bonds. This concept is fundamental in biochemistry and enzymology, illustrating how enzymes catalyze biochemical reactions.
What does the rate law use to determine the rate of reaction?
The rate of a reaction is calculated using the concentrations of reactants.
What happen to substrate after the reaction?
After a reaction, the substrate is transformed into products through the interactions with enzymes or other catalysts. The original substrate molecules undergo chemical changes, resulting in new molecular structures that have different properties. Once the reaction is complete, the products are released, and the enzyme, if involved, can often be reused for subsequent reactions. The fate of the substrate ultimately depends on the specific reaction conditions and the nature of the substrates and products involved.
What is better more substrates or more enzymes?
Depends on how much substrate the enzyme can process. Most enzymes can process more than one molecule of substrate without denaturing or becoming unusable. However, in the terms of your question. More substrate is better. Too many enzymes would mean the reaction would be cut short, because they would all react the substrate at once. So for a prolonged, efficient reaction more substrate would be proper.
What is the Vmax in the presence of the inhibitor?
Vmax, or maximum velocity, refers to the maximum rate at which an enzyme can catalyze a reaction when fully saturated with substrate. In the presence of a competitive inhibitor, Vmax remains unchanged because the inhibitor does not affect the enzyme's ability to catalyze the reaction at high substrate concentrations; it only increases the apparent Km. However, for non-competitive inhibitors, Vmax is reduced because the inhibitor affects the enzyme's function regardless of substrate concentration. Thus, the specific effect on Vmax depends on the type of inhibitor present.
What are the molecules that enzymes act on called?
The molecule upon which an enzyme acts is called the substrate.
What is the independent variable between temperature and enzyme activity?
To find out how enzyme concentration affects the activity of the enzyme you must:vary the concentration of the enzyme, by preparing different concentrations (keeping the volume of solution the same)keep the temperature, substrate concentration and pH constantmeasure the activity of the enzyme at each concentrationHow the enzyme activity is measured will depend on the specific enzyme involved.You need to have plenty of substrate (excess substrate) so it doesn't run out during the experiment.In this type of experiment, the enzyme activity is the dependent variable, the temperature, pH and substrate concentration are control variables and the enzyme concentration is the independent variable.
What happens to bonds during the enzyme substrate complex?
Depends on which enzyme and which substrate, but it goes like this with any of them. Let's take amylum (starch, the substrate) and amylase (saliva, the enzyme). A enzyme binds itself to a substrate, and forms a enzyme substrate complex. The catalyzing powers of the enzyme makes the vulnerable connections in the amylum weak to make it break, which creates product(s) out of the amylum.
The initial rate of an enzyme catalysed reaction depend on?
Based on Michaelis-Menten enzyme kinetics, the initial rate of reaction, vi, is dependent on maximum rate Vmax, substrate concentration [S], and the enzyme's Michaelis constant Km, which represents the the tendency of the substrate/enzyme complex to dissociate. The dependence on enzyme concentration is factored into the maximum rate. The equation to describe this is: vi = Vmax([S]/(Km+[S])) Follow the link below for details.
What is the maximum rate of an enzyme reaction occurs at?
Without knowing the enzyme you are interested in, it is hard to give an exact answer. It all depends on the amount of the substrate, temperature, the resultant product, whether either is involved in a chain reaction or a simple reaction and if there is a co-enzyme involved. See the link below for more information on the reaction:
What the rate law how do concentrations affect rate?
The rate law is an equation that relates the reaction rate to the concentrations of reactants, typically expressed in the form Rate = k[A]^m[B]^n, where k is the rate constant, [A] and [B] are the concentrations of the reactants, and m and n are the reaction orders. The concentration of reactants affects the rate of a reaction; generally, an increase in concentration leads to an increase in the reaction rate, as there are more particles available to collide and react. However, the specific relationship depends on the order of the reaction with respect to each reactant.
What would happen to the rate of a reaction with rate law rate k NO2 H2 if the concentration of NO were halved?
In the given rate law, the rate of the reaction is dependent on the concentrations of NO2 and H2. If the concentration of NO were halved, it would not directly affect the reaction rate since NO is not included in the rate law. Therefore, the rate of the reaction would remain unchanged, as it only depends on the concentrations of NO2 and H2.
