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Yeast live everywhere. They prefer moist, high sugar environments. For example, you can find yeast in flower nectar, on breads, on fruits, and any sugary food that been left out too long. However, yeasts are also found on your skin, in your gut, in the soil, in lake water, on other animals, etc.

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13y ago

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Related Questions

Does yeast need a big place to live in?

Yeast are tiny. So no, they don't.


Can yeast live with 1 cell?

Yes, yeast is a single cell fungus.


Does yeast extract have live spores in it tha can cause yeast infections?

yes, some yeast extracts do have live spores in but they cannot cause infections because they are harmless spores. hope you find this useful from abi age 13


What substrate can yeast live on and feel well?

Yeast doesn't need a substrate. All it needs are the optimum conditions.


What food is the best for mold to live on?

Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.


Can yeast live without oxygen?

Yes, yeast can undergo fermentation to produce energy in the absence of oxygen. This process allows yeast to survive and grow even in anaerobic conditions.


Does yeast live in extreme enviorments?

Yes ? I Guess :p


If yeast can live can it die if it was stopped beind fed?

Yes, yeast can die if it is not provided with the necessary nutrients and food source, such as sugar, for an extended period of time. Without food, yeast cells will eventually exhaust their energy reserves and cease functioning, leading to their death.


What is achoholic fermintaition?

Alcohol is produced as a byproduct of live yeast. The yeast digests the sugar from the mash and excretes alcohol. The process is called 'Fermentation'


How does yeast live?

it feeds on anything it is in or on so it could be eating u


What type of laboratory condition do yeast need to live?

room temperature


What is the difference between boiled and unboiled yeast?

Boiled yeast has been heated to a high temperature, which kills the yeast cells and deactivates the enzymes. Unboiled yeast is live and active, capable of fermenting sugars and producing carbon dioxide. Boiled yeast is typically used in recipes that do not require fermentation, such as bread recipes that call for instant yeast.