You think probable to vitamin A.
All elements in their pure form has a melting point. By pure I mean that they are not in combination with other elements to form specific compounds. (oxygen has a melting point, so does hydrogen etc.). An egg, on the other hand, is made up out of a lot of different elements, and will therefore not neccessarally melt, as pure elements does. As you know, eggs contain a lot of proteins, and at high temperatures proteins denature. This is then what causes eggs to become hard instead of melting.
Frying an egg is a chemical reaction because the heat changes the proteins and lipids in the egg, causing them to denature and form new compounds. This results in the cooked egg having different properties than when it was raw.
There is no single chemical reaction for frying an egg. The whole thing involves a process of denaturing and various chemical reactions occurring simultaneously.
The cosmic egg theory is a creation myth that suggests the universe began as an egg. The egg contains all the elements needed for the universe to form and expand, and it hatches to give birth to the cosmos. This concept is found in various mythologies and ancient cultures.
Hot springs can smell due to the presence of sulfur compounds in the water, particularly hydrogen sulfide. When sulfur compounds are released from the earth's crust and react with bacteria and algae in the water, they produce a distinct "rotten egg" odor. The intensity of the smell can vary depending on the concentration of sulfur compounds and other factors.
Elements are only what you find on the periodic table like oxygen, hydrogen, sodium, etc. Compounds would be multiple elements like CO2 or H2O And a mixture is things like cake mix or an egg. Which means that an egg is a mixture.
Deviled eggs, Egg muffins, Poached eggs, Eggs in a basket, Broccoli and cheddar quiche, and omelettes.
sulfur
because of some compounds and materials the egg form inside the chicken
Eggs are mixtures, not compounds.
Basicaly it is made of calcium and its compounds
The primary odor component in the early smell of rotten eggs is hydrogen sulfide, which contains two elements, hydrogen and sulfur. If an egg rots long enough, it may contain other odorant substances.
Eggs are a complex mixture of principally organic compounds, including proteins. The bonding is therefore principally covalent in the many compounds that make up an egg. The most obvious ionic compound is in the shell, and that is calcium carbonate.
Ballsacks
calcium carbonate
It is possible to be allergic to just egg white, but it is more common to be allergic to the whole egg.
According to All Recipes, use condensed cream of mushroom soup, mayonnaise, an egg, chopped onions, chopped broccoli, sharp cheddar cheese, salt and pepper, and paprika.