All meat, in fact all biological material is composed mostly of carbon, hydrogen, nitrogen and oxygen with smaller amounts of many other elements.
magnesium chloride
The main element that composes bones is calcium, which contributes to the strength and structure of bone tissue. In addition to calcium, bones also contain other minerals like phosphorus and magnesium, as well as proteins, collagen, and water.
meat, skin, veins, and organs
The most common elements are Carbon, Hydrogen, Oxygen, Nitrogen and Sulfur. Minor elements are sodium, potassium and chlorine.
Four ounces of meat is roughly equivalent to the size of a deck of cards. This portion typically provides about 20-30 grams of protein, depending on the type of meat. It is recommended to include lean sources of meat in your diet to support overall health.
magnesium chloride
Lean Meat - 2012 Lean Meat Interviews Stephen Harper 2-13 was released on: USA: 14 November 2012
carbon and oxygen
Yes, London broil is a lean cut of meat.
Wrapping lean meat with fat before roasting. Example wrapping bacon around a lean meat and then roasting?
Lean Meat - 2012 is rated/received certificates of: Canada:14A (video rating)
Is this considered vandalism if the question is incoherent? Meat is mean, that's survival of the fittest. When meat is lean, it keeps you more fit. Meat is a lean, mean writing machine.
Lean meat, is meat without fat. Sometimes it is used like; (this meat is very lean) or people will say, this meat has a lot of fat. So I supose you could use the term "lean", anywhere from: meat having very little fat; to: meat having no fat.
Lean meat is better for you because it contains less saturated fat.
lean
94%
A meat that is low in fat. There's no precise definition, but generally skinless chicken and turkey breast, along with some types of fish such as tuna are considered lean meats. Most people would not classify beef as a lean meat.