The enzyme that speeds up the breakdown of proteins in food is called pepsin. It is produced in the stomach and functions optimally in the acidic environment created by gastric juices. Pepsin breaks down proteins into smaller peptides, facilitating their digestion and absorption in the intestines. Other enzymes, such as trypsin and chymotrypsin, continue the protein digestion process in the small intestine.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Proteases are enzymes that speed up the breakdown of proteins.
The enzyme which breaks down proteins (polypeptides) is called protease.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
The enzyme that speeds up the breakdown of proteins in food are called protease.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Proteases are enzymes that speed up the breakdown of proteins.
The enzyme which breaks down proteins (polypeptides) is called protease.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Protease enzymes, such as pepsin and trypsin, speed up the breakdown of proteins in food. These enzymes help break down the proteins into smaller peptides and amino acids, which can then be absorbed by the body for energy and building blocks.
It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
Pepsin is the enzyme that speeds up the breakdown of proteins in food. It is produced in the stomach and works best in the acidic environment there, helping to digest proteins into smaller peptides. Amylase, on the other hand, is involved in carbohydrate digestion, breaking down starch into sugars like glucose. Saliva contains amylase, but it does not play a role in protein digestion.