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Why do apples turn white when dipped in bleach?
When apples are dipped in bleach, the bleach reacts with enzymes in the apple that cause browning, breaking them down and preventing discoloration. This reaction results in the apple turning white as a temporary effect of the bleaching process.
Are Sliced apples turning brown an example of chemical or physical property?
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
Proteins that act as biological catalysts are called?
Proteins that act as biological catalyst are called enzymes.
Why enzymes are made up of proteins?
Enzymes are proteins but not all proteins are enzymes.
Which type of proteins activate some chemicals reactions in the body?
enzymes :)
Do apples have adverse effects on the stomach?
No. Fresh, raw apples contain pectin and enzymes. Both aid digestion.
Can red apples kill taste buds?
Yes, red apples have an acid called pernoxinic acid which denatures the enzymes in the taste buds- thus causing them to die
Why iron ix not absorbed in your body from apples?
Because human body does not have enzymes to breakdown the iron compound, for it to be absorbed into gastrointestinal tract. The animals do have those enzymes in their GI tract hence they obtain sufficient iron from the plants.
Why do apples turn white when dipped in bleach?
When apples are dipped in bleach, the bleach reacts with enzymes in the apple that cause browning, breaking them down and preventing discoloration. This reaction results in the apple turning white as a temporary effect of the bleaching process.
How do you make homemade enzymes?
3 red apples3 green applesrock sugar or brown candy sugar1 glass bottleWash and sun the bottle until dry. Wash and rinse the apples and cut them into wedges.Arrange the apples into the bottle about 5 layer and then arrange the sugar until all apples and sugar are used up. The sugar must be on the top. Cover and keep in a dry area for 4 weeks. Shake gently every 3 days. Open the cover once a while to release any gas. After 4 weeks your enzymes should be ready and store the bottle in the fridge. (Mix enzymes with water and enjoy your drink).
What cause the discolouration in apples?
Brown streaks may very likely be caused by the larvae of the Apple Maggot.
Why is the game apples to apples about apples?
apples are not oranges
Do ants like apples or pears better?
The glucose in apples highly outweighs the amount of glucose in pears, therefore, apples have a higher sugar rate, probably making apples taste better to ants. In addition, the apples have a high vitamin C level, but pears are only high in Vitamin D, which ants can easily get from sunlight. The vitamin C and glucose levels can easily be dissolved by their gastric juice and enzymes in their saliva, once glucose and vitamin C are digested in the mouth by saliva, it will leave a sugary taste, which every ant will be probable to like.
What board games start with a?
· Apples to Apples
Are Sliced apples turning brown an example of chemical or physical property?
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
If you have 3 apples and take away 2 apples how many apples do you have?
2 apples because if WE TAKE 2 apples then WE HAVE 3 apples.
Foods in alphbatical order?
Apples blue apples crunchy apples dull apples eating apples frozen apples (edible) .... you get the picture
