There would be 1100 ml of water in the beaker now.
You can use a stirring rod or a spatula to add salt to a beaker. Be cautious not to contaminate the salt or the beaker with other substances while doing so.
because the water in the beaker would evaoprate into it then condense on the surface of the syringe
Well, darling, a 250 mL beaker filled with 100 mL of water would have a mass of approximately 100 grams. Water has a density of 1 g/mL, so 100 mL would weigh 100 grams. The beaker itself doesn't add any weight, unless you're counting the weight of your expectations.
100mL of measuring cylinder is the most appropriate (more than beaker) piece of equipment to measure 85mL of water.
When you pored it into the beaker it would be there. It has to be added by some process. Using the faucet or another container with water in it would be the simplest manner.
it would be the same
A graduated cylinder would be the best piece of laboratory equipment to measure a 350 ml of water. It is designed with volume markings and is specifically used for accurate measurements of liquids.
There would be 1100 ml of water in the beaker now.
You can use a stirring rod or a spatula to add salt to a beaker. Be cautious not to contaminate the salt or the beaker with other substances while doing so.
because the water in the beaker would evaoprate into it then condense on the surface of the syringe
Well, darling, a 250 mL beaker filled with 100 mL of water would have a mass of approximately 100 grams. Water has a density of 1 g/mL, so 100 mL would weigh 100 grams. The beaker itself doesn't add any weight, unless you're counting the weight of your expectations.
A beaker. Simply fill the beaker with a known quantity of liquid. Drop the object into the beaker, and measure the difference in the fluid levels.
Because there is a greater volume of water in beaker B, the beaker would have to be heated for a longer period of time to reach the same temperature as beaker A. If your desire is to have both beakers warmed to the same temperature at the same time, beaker B would require the addition of more heat (because there is more water inside it).
100mL of measuring cylinder is the most appropriate (more than beaker) piece of equipment to measure 85mL of water.
To heat water with a Bunsen burner, you would need a Bunsen burner, a heat-resistant container to hold the water such as a beaker or flask, a tripod or wire gauze to support the container over the flame, and a source of water to be heated. Optional equipment could include a thermometer to monitor the temperature of the water.
If you add an equal amount of salt to the beaker on the left, the water level in that beaker will rise slightly due to the displacement caused by the added salt. In contrast, the water level in the beaker on the right, which has no added salt, will remain unchanged. The overall increase in water level in the left beaker is a result of the combined volume of the water and the salt.