The degree of unsaturation in linoleic acid, which has two double bonds in its carbon chain, primarily determines how much it can twist and bend. These double bonds create "kinks" in the fatty acid structure, preventing molecules from packing closely together. The presence of these kinks increases fluidity and flexibility, allowing linoleic acid to adopt various conformations. Additionally, the specific configuration of the double bonds (cis or trans) further influences its shape and behavior in biological systems.
The number of carbon-carbon double bonds.
The level of unsaturation in a fatty acid determines how much linoleic acid can twist and bend its shape. Linoleic acid is a polyunsaturated fatty acid with two double bonds, which introduces kinks in its carbon chain, preventing tight packing and allowing flexibility. The presence of these double bonds affects its physical properties, such as melting point and fluidity, making it more versatile in biological systems.
A macromolecule of DNA forms a double helix structure, which is like a twisted ladder. It consists of two long strands of nucleotides that are linked together by hydrogen bonds and twist around each other to form a stable and organized shape.
The shape of proteins primarily is determined by the order of amino acids (the building blocks of proteins, all strung together in a single line, can be ten's of thousands long). Interactions between the building blocks causes the proteins to fold and twist on itself (1) and multiple protein molecules can come together to shape bigger molecule complexes (2).
DNA is composed of nucleotides which contain the 5-carbon sugar deoxyribose, a phosphate molecule, and one of four nitrogen bases: adenine, thymine, guanine, and cytosine. These nucleotides form two strands of DNA which twist around one another to form a double helix. The sequence of the nitrogen bases determines a cell's structure and function, and determines heredity.
The number of carbon-carbon double bonds.
The level of unsaturation in a fatty acid determines how much linoleic acid can twist and bend its shape. Linoleic acid is a polyunsaturated fatty acid with two double bonds, which introduces kinks in its carbon chain, preventing tight packing and allowing flexibility. The presence of these double bonds affects its physical properties, such as melting point and fluidity, making it more versatile in biological systems.
carbon-carbon doble bonds.
Warp means twist or bend out of shape.
Rifling imparts spin that stabilizes the projectile. The rate or "twist" determines how much
distort
Contort
Wild card, rejects back
It is spelt 'distort' and means to "Pull or twist out of shape".
they painfully twist and pull roots down where they are supposed to be
First, you twist the black triangle to the right once. Then you do the same thing with the orange triangle. Same thing with yellow. Now twist white to the left. Twist first green to the left, then second green to the right. And NOW twist white to the left, then twist orange to the opposite side of where you twisted white. That doesn't fit next to another white, so you twist red so that it's facing down. Now you have half of a solid shape. Continue by twisting blue so that it's facing out. Twist another blue the opposite way. Twist red, then orange so it's facing down. Yellow is now going to be twisted to the right. Now twist white to the right. Twist green to the right but since that can't be twisted all the way twist another green so that it's facing down. Twist up white. Now twist yellow right (yellow is facing down now). Orange will be twisted up but can not be twisted all the way. To solve this problem, twist the red next to it down. Finally... Twist gray to the right, then down. Congratulations, you have a FULL solid shape!
the shape of a jellybean is really weird. it is sooo trying to copy macaroni, with its own little twist.! but two can play at this game...mwahahaha.