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Trans fats are considered the most hazardous to health as they can raise bad cholesterol levels and lower good cholesterol levels, increasing the risk of Heart disease and other health problems. They should be avoided as much as possible in the diet.
What else can I help you with?
What are the two parts of a fatty acid?
If you mean triglycerides which is the fat most people talk about then its glycerol and fatty acids.
How do the two ends of a fatty acid differ?
The two ends of a fatty acid differ in structure and function. The carboxylic acid end, also known as the alpha end, is hydrophilic and interacts with water molecules. The hydrocarbon chain end, also known as the omega end, is hydrophobic and interacts with other nonpolar molecules.
What type of fatty acid would result in a lipid that is the most liquid?
The most liquid lipid is typically composed of unsaturated fatty acids, particularly those with multiple double bonds, known as polyunsaturated fatty acids. The presence of these double bonds introduces kinks in the fatty acid chains, preventing them from packing closely together and thus lowering the melting point. Examples include omega-3 and omega-6 fatty acids found in fish oils and certain plant oils. In contrast, saturated fatty acids, which have no double bonds, tend to be solid at room temperature.
What macromolecule yields the most ATP?
Lipids yield the most ATP among macromolecules due to their high energy content and efficient breakdown through beta-oxidation. Each fatty acid can produce significantly more ATP compared to carbohydrates or proteins when fully oxidized. For example, the complete oxidation of one molecule of palmitic acid (a common fatty acid) can generate around 106 ATP molecules, making lipids the most energy-dense macromolecule.
What does Lipaze produce?
A lipase is a water-soluble enzyme that catalyzes the hydrolysis of ester chemical bonds in water-insoluble lipid substrates.The products of the hydrolysis of an ester are, most generically, an alcohol and an acid. In the particular case of lipases, the alcohol is probably glycerol (or some derivative of glycerol), and the acid is most likely a fatty acid.
Is oleic acid a compound?
Oleic Acid is a Chemical Compound. It is an unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature.
Most lipids are made of what acid?
fatty
Is undecanoic acid a fatty acid?
Yes. A straight-chain, eleven-carbon saturated medium-chain fatty acid found in body fluids; the most fungitoxic of the C7:0 - C18:0 fatty acid series.
What is the most common polyunsaturated fatty acid in foods?
Do you mean which food has the highest polyunsaturated fatty acid? If so, then nuts. Then seeds.
Which citric juice has the most citric acid?
grapefruit has the most citric acid because it contains panotheic acid, amino acid,omega 3 and omega 6 fatty acids.
Is an fatty acid A lipid?
Yes, a fatty acid is a type of lipid. Lipids are a diverse group of compounds that includes fats, oils, phospholipids, and sterols, while fatty acids are the building blocks of most lipids.
What is the most common building blocks of lipids?
The most common building blocks of lipids are fatty acids. These molecules consist of a long hydrocarbon chain with a carboxylic acid group at one end. They can be saturated or unsaturated, depending on the presence of double bonds in the hydrocarbon chain.
What are the two parts of a fatty acid?
If you mean triglycerides which is the fat most people talk about then its glycerol and fatty acids.
Which one of the following is a trans fatty acid found in most snack food?
Stearic acid is found in butter not snack food... Elaidic acid is the answer
What is the result when fatty acid is hydrolyzed?
Fatty acids are merely carboxylic acids with long hydrocarbon chains. The hydrocarbon chain length may vary from 10-30 carbons (most usual is 12-18). Fatty acids cannot be hydrolyzed further.
Define fatty acid?
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides orphospholipids. When they are not attached to other molecules, they are known as "free" fatty acids.
What are the unbranched chains that make up most lipids?
Most lipids are made up of unbranched chains of fatty acids. These fatty acid chains consist of long hydrocarbon tails with a carboxylic acid group at one end. The length of the chain and the degree of saturation influence the properties of the lipid.
