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Perishable foods that can be stored at 41°F or lower include dairy products like milk and cheese, fresh meats, poultry, and seafood, as well as certain fruits and vegetables that require refrigeration, such as berries and leafy greens. Additionally, prepared foods and leftovers should also be kept at this temperature to prevent bacterial growth. Keeping these items at 41°F or lower helps maintain their freshness and safety for consumption.
What else can I help you with?
Why can shell eggs be received at an air temperature of F (7C) or lower instead of an internal temperature of 41F (5C) or lower?
Shell eggs can be received at an air temperature of 45°F (7°C) or lower because their internal temperature can remain safe for consumption as long as they are kept at this air temperature. The eggs have a natural protective coating that helps prevent bacterial contamination, and the cooler air temperature slows down the growth of any potential pathogens. However, once eggs are stored at higher temperatures, they must be refrigerated at 41°F (5°C) or lower to ensure safety.
Why can shell eggs be received at an air temperature of 45F or lower instead of an internal temperature of 41F (5C) or lower?
Shell eggs can be received at an air temperature of 45°F or lower because they are typically stored and transported in refrigerated conditions that help inhibit bacterial growth. The outer shell provides a barrier that protects the contents from contamination, and the air temperature is sufficient to maintain the quality and safety of the eggs until they are processed or used. Additionally, once the eggs are brought to the kitchen or storage area, they can be cooled further to the recommended internal temperature of 41°F or lower for optimal safety.
Why carnt you see breath near the equator?
Near the equator, the air temperature is generally warmer and more humid, which can make it difficult to see your breath because the warm air can hold more moisture. When warmer air from your lungs meets the warm, moist air around you, it doesn't cool down enough to condense into visible droplets like it would in colder, drier air.
How long does ready to eat tcs foods need to be stored for labling?
Ready-to-eat Time/Temperature Control for Safety (TCS) foods must be stored under appropriate conditions and labeled with a "use by" or "consume by" date if they are held for more than 24 hours. According to FDA Food Code guidelines, these foods should be clearly labeled and used within 7 days if kept at 41°F (5°C) or lower.
Is your body temperature normally about 41degess?
NO--a temperature of 41F degrees would mean you're dead. A normal temp is 98.6F with a range of 1 degree higher or lower.
How cold should you keep bean sprouts during holding to ensure food safety and quality?
Bean sprouts should be kept at a temperature below 41F (5C) during holding to ensure food safety and quality.
A temperature of 41faranheit is the same as in celcious?
41F is equal to 5 centigrade
Which temperatures is equal to 5C?
5°C is equal to 41°F.
When cooling down soup what is the time and temperature specification?
The parameters for safely cooling food is the same for all cooked potentially hazardous foods:Within 2 hours, cool from 135F to 70FWithin 4 hours, cool from 70F to 41F
I left raw steak in the car for 8 hours in 47 degree weather is the meat still ok to eat?
Yes, I think-- foods do not spoil nearly as quickly as many people think. Before refrigeration, food had to be left out and many foods that are listed nowadays as requiring refrigeration were often left out. If it does not smell bad, by all means go ahead and cook it and eat it.
What is 41F in Celsius?
41 degrees Fahrenheit = 5 degrees Celsius.
Pathogens are likely to grow well in a meat stew that is?
between 41F and 135 F(5 C and 57 C)
What was the weather in aberdeen today?
At the time of answering this question (Friday 15th November, 2013), it is quite cool and windy and about 5C (41F).
What is the lowest temperature recorded in fort Collins Colorado?
The lowest temperature ever recorded in Fort Collins, CO is -41F (-40.5C) in February 1951.
What is equal to 5c?
5c is equal to 5 times c, which means 5 times any number represented by c.
