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I set a few different dishes on fire when first learning to cook, all though be it unintentional.

When it is done on purpose, the technique is called flambé.

Some examples of flambé recipes include:

* Bananas Foster * Bombe Alaska * Crepes Suzette * Roasted quail with cognac * Flaming fajitas * Lobster fra Diavolo

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17y ago

What else can I help you with?