vegtable
blood cells do not carry food, blood cells carry oxygen.
The circulatory system carries food and oxygen to all parts of the body using blood that is circulated by the heart. Red blood cells in the blood carry oxygen to tissues from the lungs, and nutrients from digested food are also transported through the blood to cells in need.
ANSWER IS NOT OXYGEN, I ANSWERED OXYGEN AND IT WASN'T RIGHT. The correct answer is BLOOD
i think there are relation between your food and your bloodtype. i think it controls your red blood cells and how your blood reacts to each food you are eating and how sweet.
red blood cells and white blood cells the red blood cells keep us a live and the white blood cells fight off disease and infection. To complete the answer, the red cells carry oxygen from the lungs to the tissue, etc., cells that need it.
blood cells do not carry food, blood cells carry oxygen.
proteins
The blood plasma contains the red blood cells which carries the food nutrients and oxygen to all the cells.
Blood brings food and oxygen to your cells.
Why is it important to keep the blood healthy?
blood carry oxygen to cells
blood
Food is digested ,absorbed and transported by blood to all cells .
Cells receive nourishment from the blood. The blood carries molecules that are broken down from food in the digestive system.
When the food has reached the small intestine more digestive juice is added. This is where food changes into nutrients that cells can use.
Vitamins A-B-C-D are parts of an essential nutrition and should be take everyday in your food. Alpha Lipodic acid (repairs the cells), Vitamin B6 (for the red blood cells metabolism), & the calcium (for bones) are very important vitamins for the system.
Oxygen and food