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Peanuts are sometimes used in dynamite, in the form of peanut oil.

Some manufacturers use it to make glycerol, which is an ingredient of nitroglycerine, although it is not an essential ingredient. Glycerol can be made without peanut oil as well.

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What is the most important ingredient of dynamite?

The most important ingredient of dynamite is nitroglycerin.


How can someone sprinkle ingredients?

There are several ways one can sprinkle ingredients onto an item of food that they are preparing. One can open the package of the ingredient and lightly shake it over the food, which will cause the ingredient to sprinkle out of the package and onto the food. One could also pour the ingredient into a hand and use one's fingers to sprinkle it onto the food. Finally, one could place one or more ingredients into a small bowl and lightly shake the bowl over the food, causing the ingredients to sprinkle out.


What is a Form of potential energy in food and dynamite?

Chemical potential energy is a form of potential energy found in both food and dynamite. This energy is released when chemical bonds are broken during a chemical reaction, such as digestion in food or explosion in dynamite.


Is ntrogen in dynamite?

Yes. Nitrogen is in dynamite. The explosive ingredient in dynamite is Nitroglycerine. The glycerine molecule comes from fat, either vegetable or animal. It makes jello jell. When a nitric oxide molecule is added, it becomes nitroglycerine. It can be used as an explosive or a heart medicine. To turn nitroglycerine into dynamite, the nitroglycerine is mixed with clay and a few other chemicals.


Is ethanol used as an ingredient in food?

Yes, ethanol is commonly used as an ingredient in food products. It is used as a solvent, preservative, and flavor enhancer in various foods and beverages.

Related Questions

What food ingredient is in dynamite?

It is bananas


What food is an ingredient of dynamite?

Peanuts were (and probably still are) used in dynamite.


What is the most important ingredient of dynamite?

The most important ingredient of dynamite is nitroglycerin.


What is the Edible component of dynamite?

The edible component of dynamite is not actually a food item but refers to the nitroglycerin, which is a key explosive ingredient. While nitroglycerin itself is not edible and is highly dangerous, it was historically used in small doses for medical purposes, such as treating angina. However, dynamite as a whole is not safe or suitable for consumption in any form.


What is Beijing food main ingredient?

Beijing food does not have a main ingredient. Anything could be the main ingredient. It depend on the food.


A food label ingredient list reads Wheat flour vegetable shortening sugar salt and cornstarch What item would be found in the lowest amount in the food?

rwrawtadsdawtawra


What ingreidients is sweetcorn made up of?

Sweetcorn is not made by using ingredients. It is a vegetable grown as a food item and as such could be an ingredient in a cookery recipe.


What is the major constituent of dynamite?

The major constituent of dynamite is nitroglycerin, which is an explosive compound. Nitroglycerin is typically mixed with an absorbent material like sawdust or clay to create a stable and safe-to-handle explosive compound.


Which acid is used in manufacturing of dynamite?

A concentrated sulfuric acid and a concentrated nitric acid are both used in production of a nitroglycerine, which is an active ingredient of a dynamite.


How can someone sprinkle ingredients?

There are several ways one can sprinkle ingredients onto an item of food that they are preparing. One can open the package of the ingredient and lightly shake it over the food, which will cause the ingredient to sprinkle out of the package and onto the food. One could also pour the ingredient into a hand and use one's fingers to sprinkle it onto the food. Finally, one could place one or more ingredients into a small bowl and lightly shake the bowl over the food, causing the ingredients to sprinkle out.


What are some benefits of dynamite food?

they are rich in carbohydrates


Is The last item on an ingredient list the predominant ingredient in that food product?

It depends on your recipe. In oatmeal raisin cookies, it's most likely raisins, so it would be pretty important. But in a sauce or casserole or something of the sort, it could be a spice like oregano or even salt. in this situation, it wouldn't be the predominant ingredient.