Caramel.
they from to liquid form
glucose
Melting sugar is a physical change because it does not change the chemical composition of sugar. It only transforms sugar from a solid form to a liquid form by increasing its temperature.
Yes, and as such, should be eaten sparingly.
You change the form of the sugar into caramel ?
Sugar crystals are formed when you heat sugar. Also, if you do not burn it you can make caramel and toffee when you heat sugar, but you might need to follow a recipe!
You burn fat, which includes sugar.
The mistochondria burn sugar molecules~ (Plato) :3
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
Yes, unfortunately.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
white sugar burn faster than brown sugar
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).
I think it's no element at all when you burn sugar, it's burnt sugar.
483F
cells require oxygen to burn sugar.
a storage form of sugar