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Which functional group is responsible for the sour taste of citrus fruits?

The sour taste of citrus fruits is due to the presence of citric acid, which is a carboxylic acid functional group. This acid gives citrus fruits their characteristic tart flavor.


What functional group is responsible for the sour taste on citrus fruits?

The sour taste in citrus fruits is primarily due to the presence of organic acids, particularly citric acid. This functional group, characterized by its carboxyl groups (-COOH), contributes to the tart flavor that is a hallmark of citrus fruits like lemons, limes, and oranges. Additionally, other acids such as ascorbic acid (vitamin C) may also contribute to the overall taste profile.


Is citrus a food group?

Citrus is not a food group. However there is a fruit food group.


What is the CH3CH2CH2-NH2 functional group?

The functional group is the NH2. It is an amino functional group.


What is the functional group?

It is the amino functional group amine


What is in a molecule influences the way that molecule reacts?

Functional groups are responsible for chemical reactions of molecules.


Is -CH3 in a functional group?

No, -CH3 is not a functional group. It is a methyl group, which is a common substituent in organic chemistry but not a functional group by itself.


Why functional group is a group but not a molecule?

Functional group is a part of an organic molecule which takes a part in chemical reaction for example in alcohols functional group is -OH , in carboxylic acids is -COOH and so on, but formaldehyde CH2O is a molecule and it is completely a functional group.


What is the functional group of formic acid?

It's the carboxylic acid functional group (COOH).


What is the functional group of ethonol?

Functional group of ethanol is -OH.


Is phenyl a functional group?

Yes, phenyl is a functional group.


It is a group of fruits that is high in ascorbic acid?

Citrus fruit.