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What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
Which organisim is most likely to use Anaerobic respiration a bird moss a tree or yeast?
Yeast is most likely to use anaerobic respiration. This is because yeast is a single-celled microorganism that can switch to anaerobic respiration when oxygen is not available. Birds, moss, and trees are larger, multicellular organisms that largely rely on aerobic respiration for energy production.
Which organism is most likely use for anaerobic respiration?
Anaerobic bacteria such as certain strains of Escherichia coli and Clostridium are commonly used for anaerobic respiration in laboratory experiments.
When yeast undergo anaerobic respiration what two things are produced?
When yeast undergo anaerobic respiration, they produce ethanol (alcohol) and carbon dioxide as byproducts.
What are the end products of anaerobic respiration in yeast and animal muscle?
In yeast, the end products of anaerobic respiration are ethanol and carbon dioxide. In animal muscle, the end product is lactic acid.
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
Which organisim is most likely to use Anaerobic respiration a bird moss a tree or yeast?
Yeast is most likely to use anaerobic respiration. This is because yeast is a single-celled microorganism that can switch to anaerobic respiration when oxygen is not available. Birds, moss, and trees are larger, multicellular organisms that largely rely on aerobic respiration for energy production.
Does yeast produce alcohol?
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.
What are the products of Anaerobic Respiration of yeast?
ethanol and carbon dioxide are the products
What are the products in anaerobic respiration in yeast?
ethanol and carbon dioxide are the products
What are the products of anaerobic respiration in yeast?
ethanol and carbon dioxide are the products
Which organism is most likely use for anaerobic respiration?
Anaerobic bacteria such as certain strains of Escherichia coli and Clostridium are commonly used for anaerobic respiration in laboratory experiments.
When yeast undergo anaerobic respiration what two things are produced?
When yeast undergo anaerobic respiration, they produce ethanol (alcohol) and carbon dioxide as byproducts.
What are the end products of anaerobic respiration in yeast and animal muscle?
In yeast, the end products of anaerobic respiration are ethanol and carbon dioxide. In animal muscle, the end product is lactic acid.
What is an example of anaerobic excercise?
The yeast in beer. It lacks oxygen and so reverts to anaerobic respiration, where the byproduct is alcohol.
What are facts about ethanol?
during anaerobic respiration in yeast and bacteria ethanot is the by product
What is the use of anaerobic respiration in yeast?
it make the bread rise up in the oven
