The chemicals are called antibiotics
Bacteria grows rapidly and there a ways and one of the main ways to stop them from multiplying is to kill them with alcohol or chemicals
The question is toxic to what. Not all chemicals which are toxic to humans are toxic to bacteria, and some chemicals which are toxic to bacteria are harmless to humans (which is why we can have antibiotics). There are chemicals (like Hydrogen Sulfide) which are very toxic to mammals that SOME bacteria eat as food. But there are other chemicals like chlorine which are toxic to both humans and bacteria. So the question does not have a simple answer.
The two structures that produce chemicals that can kill bacteria are lysosomes and peroxisomes. Lysosomes contain enzymes that can break down bacterial cell walls, while peroxisomes produce hydrogen peroxide, which has antimicrobial properties.
Filtration methods like reverse osmosis or activated carbon filters are effective at removing particles and impurities from water but they may not necessarily kill bacteria. Ultraviolet (UV) light or ozone treatment are disinfection methods that can kill bacteria without using chemicals.
Yes, vinegar DOES kill many bacteria and viruses, including many very dangerous ones that can be in food such as E. Coli O157:H7. It is probably good to use in the kitchen and other places that you may be worried about harsher chemicals like bleach getting into food.
antiseptics
Bacteria grows rapidly and there a ways and one of the main ways to stop them from multiplying is to kill them with alcohol or chemicals
There are thousands of chemicals that can kill human cells. Chemicals such as pesticides, bacteria cells, microbes, and also ammonia.
Antibiotics are chemicals that kill or inhibit the growth of bacteria and are used to treat bacterial infections. They are produced in nature by soil bacteria and fungi.
The question is toxic to what. Not all chemicals which are toxic to humans are toxic to bacteria, and some chemicals which are toxic to bacteria are harmless to humans (which is why we can have antibiotics). There are chemicals (like Hydrogen Sulfide) which are very toxic to mammals that SOME bacteria eat as food. But there are other chemicals like chlorine which are toxic to both humans and bacteria. So the question does not have a simple answer.
neutrophils
The two structures that produce chemicals that can kill bacteria are lysosomes and peroxisomes. Lysosomes contain enzymes that can break down bacterial cell walls, while peroxisomes produce hydrogen peroxide, which has antimicrobial properties.
Common chemicals used to kill bacteria on the skin include alcohol-based disinfectants like ethanol and isopropyl alcohol, as well as antibacterial agents like benzalkonium chloride and chlorhexidine. These chemicals work by disrupting the bacterial cell membranes or inhibiting their growth. It is important to use these chemicals according to the instructions to ensure their effectiveness and minimize potential skin irritation.
No; antibiotics are chemicals that kill bacteria but do not harm the body. Its the trick with all medicine; plenty of chemicals out there that will deep six viruses or bacteria, very rarely both, however, chemicals that won't harm the body while doing it, that's where doctors come in.
It does yes, however it is essential to rub the area for at least 10 seconds to kill all the bacteria. A quick wipe with an alcohol wipe isn't effective as an antibacterial. --------------------------------------------------------------- except mould isn't bacteria.......try baking soda
Filtration methods like reverse osmosis or activated carbon filters are effective at removing particles and impurities from water but they may not necessarily kill bacteria. Ultraviolet (UV) light or ozone treatment are disinfection methods that can kill bacteria without using chemicals.
Yes, vinegar DOES kill many bacteria and viruses, including many very dangerous ones that can be in food such as E. Coli O157:H7. It is probably good to use in the kitchen and other places that you may be worried about harsher chemicals like bleach getting into food.