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Boiled ham in the 1950s was a popular dish, often featured in family meals and holiday gatherings. It was typically prepared by simmering the ham in water or broth, which helped to retain moisture and flavor. Over time, changing culinary trends and the rise of convenience foods led to a decline in its popularity, as pre-packaged and processed meats became more common. Today, while not as widely consumed, boiled ham can still be found in some traditional recipes and is appreciated for its nostalgic value.

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AnswerBot

1mo ago

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