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What happens If the plant cells do not use the sugars immediately?
store the sugars as carbohydrates.
What during photosynthesis plants make sugar molecules. If the plant cells do not use the sugars immediately the plant will?
During photosynthesis, plants convert carbon dioxide and water into glucose (sugar) using sunlight as energy. If the plant cells do not use the sugars immediately, they can store the excess glucose as starch for later use, or convert it into other forms of energy or structural compounds. This stored energy can be utilized during periods of low light or when the plant needs additional energy for growth and development.
Carbon is used to make sugars in which step of the carbon cycle?
Carbon is used to make sugars in the "carbon fixation" step of the carbon cycle, which occurs during photosynthesis in plants. During this process, carbon dioxide from the atmosphere is converted into organic sugars, which are used for energy and growth by plants.
Can plants immediately use the food they make from photosynthesis?
Yes, they can make starch, cellulose or put the sugars made in photosynthesis right into their mitochondria to be turned into ATP energy to do cellular work.
During photosynthesis plants use to make sugars and starches?
During photosynthesis, plants convert carbon dioxide and water into sugars and starches using sunlight as energy. This process occurs in the chloroplasts, where chlorophyll captures light energy to facilitate the conversion. The sugars produced serve as an energy source for the plant, while excess sugars can be stored as starch for later use. Overall, photosynthesis is essential for plant growth and contributes to the oxygen supply in the atmosphere.
What happens if plants don't use the sugars immediately during photosynthesis?
the plant dies
What happens If the plant cells do not use the sugars immediately?
store the sugars as carbohydrates.
Sugars are created during?
Sugars are created during the light independent reactions of photosynthesis. Sugar is the byproduct of the photosynthesis and is a chemical reaction within a plant's cell.
What food do plants release during photosynthesis?
sugars and starches
What do plants take in during photosynthesis to make sugars?
sunlight
What happens to plants during the day photosynthesis?
Water and nutrients flow upward from the roots to the leaves, where the cells convert those nutrients into simple sugars using sunlight. The sugars flow down to the roots for storage.
What happens to the sugars that are made during photosynthesis?
The sugars that are made during photosynthesis are used by the plant for energy to fuel growth, reproduction, and other metabolic processes. Some of the sugars are stored in different parts of the plant, such as roots, stems, and fruits, to be used later. Others may be broken down during cellular respiration to produce ATP for immediate energy needs.
Plants use sugars produced during what to make organic compounds?
Plants use sugars produced during photosynthesis to make organic compounds. Photosynthesis is a plants method of making food for itself.
Carbon is used to make sugars in which step of the carbon cycle?
Carbon is used to make sugars in the "carbon fixation" step of the carbon cycle, which occurs during photosynthesis in plants. During this process, carbon dioxide from the atmosphere is converted into organic sugars, which are used for energy and growth by plants.
Can plants immediately use the food they make from photosynthesis?
Yes, they can make starch, cellulose or put the sugars made in photosynthesis right into their mitochondria to be turned into ATP energy to do cellular work.
How does sugar made in photosynthesis get to the rest of the plant?
Via the phloem, which transfer sugars Produced during photosynthesis from the leaves to all over the plant.
What metabolic activity in plants produces sugars?
Photosynthesis is the metabolic activity in plants that produces sugars. During photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose and oxygen. This process occurs in the chloroplasts of plant cells.
