We obtain oxygen by breathing, not by eating. Oxygen does not have to be present in the diet, at least, not in pure form. The compounds that make up our food do include oxygen. That is unavoidable. If you eat anything other than pure salt, there is oxygen in the molecules that you are eating. Water contains oxygen as well (H2O, two hydrogen and one oxygen).
Over time your bones will become fragile.
Yes, cells need oxygen to produce energy. Without enough oxygen, cells will not be able to function properly and may eventually die. This can lead to tissue damage and organ failure in the body.
If you don't get enough Vitamin A, you may experience symptoms such as dry skin, night blindness, and impaired immune function. Severe deficiency can lead to more serious conditions like xerophthalmia (a eye condition that can cause blindness) and an increased risk of infections. It is important to include vitamin A-rich foods in your diet to meet your body's requirements.
The term for the process is suffocation: lethargy, sweating, blue lips and nails, unconsciousness, the shutting down of the body's systems one at a time, the brain being the last to go. Without intervention, this process always ends in death.
The human metabolism runs on an oxidation process. Calories are in effect burned, to make chemically useful energy. All the chemical processes of the body are forced to slow down if there is not enough oxygen.
When muscles don't receive enough oxygen, they can't produce enough energy through aerobic respiration. This can lead to a buildup of lactic acid, causing muscle fatigue and cramping. In severe cases, lack of oxygen can result in muscle cell damage and necrosis.
You yawn.
You die
you get rabies
you will feel cold and you wont have enough energy
you die.
cus they dont have enough oxygen
your blood cells will be weak and you will be sick.
they begin to die, for example if you dont get enough air what will happen to you?
You will die because you dont have a suit on. There is not oxygen in outerspace.
Scurvy is caused by a lack of vitamin C in the diet.
Without enough nucleic acids in the diet, the body may not be able to properly synthesize new DNA and RNA, affecting cell division, growth, and repair processes. This can lead to issues such as stunted growth, impaired immune function, and reduced overall health. It is important to include sources of nucleic acids in the diet to support these essential biological functions.