When a red onion cell is placed in darkness, it undergoes a process called etiolation, where it grows elongated and pale due to a lack of light. The chlorophyll production decreases, resulting in a lack of green coloration, while the cell may rely on stored nutrients for energy. This adaptation helps the plant survive in low-light conditions, promoting upward growth toward a light source. Over time, if light exposure is provided, the cells will start producing chlorophyll and regain their color.
both the cell will swell and rbc will burst easily while cells of onion peal will resist the bursting to some extenct
It is the salt solution and distilled water
In a hypertonic solution, both onion cells and red blood cells experience osmosis, leading to water loss. As a result, the onion cells undergo plasmolysis, where the cell membrane pulls away from the rigid cell wall, while red blood cells undergo crenation, causing them to shrink and become distorted. In both cases, the cells are unable to maintain their normal shape and function due to the loss of water in response to the higher solute concentration outside the cells.
If the concentration of salt is higher OUTSIDE the cell, then water will move from the cell to the outside (osmosis) to equilibrate the concentration gradient that you have created! Water will leave the cell, and the cell will shrink (due to the decrease in volume).
As the "salt solution" is a hypertonic solution which has the concentration of the solute outside of the cell is higher than the inside's. That also means the concentration of the water is now smaller in the outside of the cell than the inside's, which make the water molecules diffuse from the inside of the cell to the outside, resulted in making the cell (onion cell in this case) shrunken, or smaller.
cell membrane
yes yes
both the cell will swell and rbc will burst easily while cells of onion peal will resist the bursting to some extenct
In the red onion cell lab, the independent variable is the concentration of the solution used (such as salt or sugar solution), as this is what you manipulate to observe its effect. The dependent variable is the extent of osmosis, which can be measured by changes in the appearance or turgor of the red onion cells, often observed through microscopy as changes in cell size or color.
When a red onion cell is placed in a sucrose solution, water from inside the cell will move out due to osmosis. This will cause the cell to shrink and lose its turgidity as water moves from an area of higher concentration to lower concentration (from inside the cell to the solution outside).
It is the salt solution and distilled water
The Red Onion was created in 1892.
It is located on top of Red Onion Mountain
In a hypertonic solution, both onion cells and red blood cells experience osmosis, leading to water loss. As a result, the onion cells undergo plasmolysis, where the cell membrane pulls away from the rigid cell wall, while red blood cells undergo crenation, causing them to shrink and become distorted. In both cases, the cells are unable to maintain their normal shape and function due to the loss of water in response to the higher solute concentration outside the cells.
A hypotonic solution, such as distilled water, would most likely be used to return the red onion cell to its original condition. This solution would cause the cell to take in water and swell up, potentially reversing any plasmolysis that occurred.
The red onion is purple.
Is the one with a the colour red and the smell is so deep..............